View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoegaarden Wit Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday August 1st 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (rager):

9.4

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.01 kg	New Zealand - Pilsner Malt2.01 kg Pilsner Malt	37.3	1.93	42.8%
2.01 kg	Flaked Wheat2.01 kg Flaked Wheat	34	2	42.8%
0.27 kg	Flaked Oats0.27 kg Flaked Oats	33	2.2	5.7%
0.41 kg	New Zealand - Wheat Malt0.41 kg Wheat Malt	35.4	2.13	8.7%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.7	27%
5.32 g	Domestic Hallertau5.32 g Domestic Hallertau Hops	Pellet	3	Boil	15 min	0.73	35.9%
5.50 g	Fuggles5.5 g Fuggles Hops	Pellet	3.5	Boil	0 min		37.1%
14.82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	8.7	27%
5.32 g	Domestic Hallertau (Pellet)	0.73	35.9%
5.50 g	Fuggles (Pellet) 5.5 g Fuggles (Pellet) Hops		37.1%
14.82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.68 g	chamomile flowers	Spice	Boil	5 min.
28.94 g	Citrus zest	Spice	Boil	5 min.
7.40 g	corriander seeds	Spice	Boil	5 min.
3.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland Central, New Zealand 2013 - Ardmore Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	7	13	8	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,034

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hoegaarden Wit Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}