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Hoegaarden Wit Clone

165 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.050
1.013
4.94%
9.43
4.09
5.53
Fermentables
Amount Fermentable PPG °L Bill %
2.01 kgNew Zealand - Pilsner Malt2.01 kg Pilsner Malt37.31.9289342.8%
2.01 kgFlaked Wheat2.01 kg Flaked Wheat34242.8%
0.27 kgFlaked Oats0.27 kg Flaked Oats332.25.7%
0.41 kgNew Zealand - Wheat Malt0.41 kg Wheat Malt35.42.131988.7%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
4 gSimcoe4 g Simcoe HopsPellet12.7Boil60 min8.7
5.32 gDomestic Hallertau5.32 g Domestic Hallertau HopsPellet3Boil15 min0.73
5.5 gFuggles5.5 g Fuggles HopsPellet3.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
Starting Mash Thickness: 3.2 L/kg
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
2.5 gGypsum2.5 g GypsumWater AgtMash1 hr.
0.68 gchamomile flowers0.68 g chamomile flowersSpiceBoil5 min.
28.94 gCitrus zest28.94 g Citrus zestSpiceBoil5 min.
7.4 gcorriander seeds7.4 g corriander seedsSpiceBoil5 min.
3.4 mlLactic acid3.4 ml Lactic acidWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
78 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Hoegaarden Wit Clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.94%, IBU 9.43, SRM 4.09, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Simcoe, Domestic Hallertau, Fuggles) Other: (Calcium Chloride, Gypsum, chamomile flowers, Citrus zest, corriander seeds, Lactic acid)
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View Count: 1219
Brew Count: 2
Last Updated: 2018-10-22 01:54 UTC
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