Hoegaarden Wit Clone

162 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24.5 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
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1.049
1.012
4.78%
9.92
3.8
5.67
Fermentables
Amount Fermentable PPG °L Bill %
2.01 kgNew Zealand - Pilsner Malt2.01 kg Pilsner Malt37.31.9289342.8%
2.01 kgFlaked Wheat2.01 kg Flaked Wheat34242.8%
0.27 kgFlaked Oats0.27 kg Flaked Oats332.25.7%
0.41 kgNew Zealand - Wheat Malt0.41 kg Wheat Malt35.42.131988.7%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
4.95 gWarrior4.95 g Warrior HopsPellet12Boil60 min9.15
5.32 gSaaz5.32 g Saaz HopsPellet3.5Boil15 min0.77
5.32 gFuggles5.32 g Fuggles HopsPellet3.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion50 C20 min
--Infusion65 C60 min
--mash outInfusion75 C10 min
Starting Mash Thickness: 3.2 L/kg
Other Ingredients
Amount Name Type Use Time
3.75 gCalcium Chloride3.75 g Calcium ChlorideWater AgtMash1 hr.
1.88 gGypsum1.88 g GypsumWater AgtMash1 hr.
0.68 gchamomile flowers0.68 g chamomile flowersSpiceBoil5 min.
28.94 gCitrus zest28.94 g Citrus zestSpiceBoil5 min.
7.4 gcorriander seeds7.4 g corriander seedsSpiceBoil5 min.
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
85 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Hoegaarden Wit Clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.78%, IBU 9.92, SRM 3.8, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Warrior, Saaz, Fuggles) Other: (Calcium Chloride, Gypsum, chamomile flowers, Citrus zest, corriander seeds)
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View Count: 1109
Brew Count: 1
Last Updated: 2018-09-30 04:15 UTC
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