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Hoegaarden Wit Clone

165 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.050
1.013
4.94%
9.43
4.09
5.53
 
Brew Log History

Target 18°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.01 kg New Zealand - Pilsner Malt2.01 kg Pilsner Malt 37.3 1.93 42.8%
2.01 kg Flaked Wheat2.01 kg Flaked Wheat 34 2 42.8%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 5.7%
0.41 kg New Zealand - Wheat Malt0.41 kg Wheat Malt 35.4 2.13 8.7%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 g Simcoe4 g Simcoe HopsPellet12.7Boil60 min8.7
5.32 g Domestic Hallertau5.32 g Domestic Hallertau HopsPellet3Boil15 min0.73
5.5 g Fuggles5.5 g Fuggles HopsPellet3.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion65 C60 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
2.5 gGypsum2.5 g GypsumWater AgtMash1 hr.
0.68 gchamomile flowers0.68 g chamomile flowersSpiceBoil5 min.
28.94 gCitrus zest28.94 g Citrus zestSpiceBoil5 min.
7.4 gcorriander seeds7.4 g corriander seedsSpiceBoil5 min.
3.4 mlLactic acid3.4 ml Lactic acidWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.94%, IBU 9.43, SRM 4.09, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Simcoe, Domestic Hallertau, Fuggles) Other: (Calcium Chloride, Gypsum, chamomile flowers, Citrus zest, corriander seeds, Lactic acid)
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View Count: 1334
Brew Count: 2
Last Updated: 2018-10-22 01:54 UTC
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