Hoegaarden Wit Clone

178 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 17 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
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1.054
1.014
5.27%
11.34
3.88
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kgNew Zealand - Pilsner Malt1.5 kg Pilsner Malt37.31.9289344.1%
1.5 kgFlaked Wheat1.5 kg Flaked Wheat34244.1%
0.2 kgFlaked Oats0.2 kg Flaked Oats332.25.9%
0.2 kgNew Zealand - Wheat Malt0.2 kg Wheat Malt35.42.131985.9%
3.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
3.96 gWarrior3.96 g Warrior HopsPellet12Boil60 min10.46
4.26 gSaaz4.26 g Saaz HopsPellet3.5Boil15 min0.88
4.26 gFuggles4.26 g Fuggles HopsPellet3.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion50 C20 min
--Infusion66 C60 min
--mash outInfusion75 C10 min
Starting Mash Thickness: 3.2 L/kg
Other Ingredients
Amount Name Type Use Time
5.92 gcorriander seeds5.92 g corriander seedsSpiceBoil5 min.
23.15 gCitrus zest23.15 g Citrus zestSpiceBoil5 min.
0.54 gchamomile flowers0.54 g chamomile flowersSpiceBoil5 min.
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
1.5 gGypsum1.5 g GypsumWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
65 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.27%, IBU 11.34, SRM 3.88, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Warrior, Saaz, Fuggles) Other: (corriander seeds, Citrus zest, chamomile flowers, Calcium Chloride, Gypsum)
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View Count: 653
Brew Count: 1
Last Updated: 2018-08-17 21:09 UTC
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