Hoegaarden Wit Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Wit Clone

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 1st 2018
1.050
1.013
4.9%
9.4
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 kg New Zealand - Pilsner Malt2.01 kg Pilsner Malt 37.3 1.93 42.8%
2.01 kg Flaked Wheat2.01 kg Flaked Wheat 34 2 42.8%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 5.7%
0.41 kg New Zealand - Wheat Malt0.41 kg Wheat Malt 35.4 2.13 8.7%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 8.7 27%
5.32 g Domestic Hallertau5.32 g Domestic Hallertau Hops Pellet 3 Boil 15 min 0.73 35.9%
5.50 g Fuggles5.5 g Fuggles Hops Pellet 3.5 Boil 0 min 37.1%
14.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.68 g chamomile flowers Spice Boil 5 min.
28.94 g Citrus zest Spice Boil 5 min.
7.40 g corriander seeds Spice Boil 5 min.
3.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
"Hoegaarden Wit Clone" Witbier beer recipe by ptrain. All Grain, ABV 4.94%, IBU 9.43, SRM 4.09, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Simcoe, Domestic Hallertau, Fuggles) Other: (Calcium Chloride, Gypsum, chamomile flowers, Citrus zest, corriander seeds, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 01:54 UTC