Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Falconer's Flight30 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.81 |
30% |
|
25 g |
Falconer's Flight25 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.01 |
25% |
|
45 g |
Falconer's Flight45 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
45% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops |
|
53.82 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
|
13.1 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Mineral Additions (gm)
Mash (19.7L)
Gypsum 4.5g
Calcium Chloride 1.4g
Epsom Salt 1.0g
Sparge (treating 15L, using 13.1L)
Gypsum 3.5g
Calcium Chloride 1.1g
Epsom Salt 0.8g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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