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Falcon Smash IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Jones
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 20th 2017
1.062
1.011
6.7%
53.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 60 min 32.81 30%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Boil 30 min 21.01 25%
45 g Falconer's Flight45 g Falconer's Flight Hops Pellet 10 Boil 0 min 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mineral Additions (gm) Mash Sparge
Gypsum 4.1g 2.8g
Calcium Chloride 1.3g 0.8g
Epsom Salt 0.9g 0.6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
13.1 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mineral Additions (gm)
Mash (19.7L)
Gypsum 4.5g
Calcium Chloride 1.4g
Epsom Salt 1.0g

Sparge (treating 15L, using 13.1L)
Gypsum 3.5g
Calcium Chloride 1.1g
Epsom Salt 0.8g

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  • Last Updated: 2018-01-11 20:44 UTC