Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Saaz1.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.58 |
29.2% |
|
1.60 oz |
Saaz1.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
16.32 |
33.3% |
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.33 |
18.8% |
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
18.8% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.80 oz |
Saaz (Pellet) 4.7999999890203 oz Saaz (Pellet) Hops |
|
39.23 |
100.1% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
153 °F |
90 min |
|
2 gal |
|
Sparge |
-- |
200 °F |
15 min |
Target Water Profile
Pilsen (Light Lager)
Notes
WATER
start 9+g water
6g mash (162F) + 3.0g sparge (near boiling)
[est. 1g grain ab, 2.25 boil off, .25 hop ]
5.5 fermenter - 5+ package
YEAST
WLP800 or Urquell (Wyeast 2001)
GRAVITY -
PreBoil Target of 1.044
OG Target 1.056
FG Target 1.016
FERMENATION/LAGERING the Jamil way:
Chill the wort to 44 and aerate thoroughly. Pitch Lager-sized Starter!
Let Warm (24-48h) to 50F.
Ferment around 50F until the yeast drops clear. (~14 days) with Diacetyl rest 60F (days 13-14)
Cold Crash. Fine with Gelatin.
Rack to Keg. Target a carbonation level of 2 to 2.5 volumes.
Condition 4 weeks at 38F
Serve at 45F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-19 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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