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Stone bitter chocolate oatmeal stout clone

326 calories 37 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Thursday October 24th 2013
1.097
1.029
8.93%
103.43
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.2%
0.6 lb German - Carapils0.6 lb Carapils 35 1.3 2.8%
0.6 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.8%
0.3 lb American - Black Barley0.3 lb Black Barley 27 530 1.4%
0.3 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.4%
0.5 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 2.3%
21.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 20 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.95 28.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 17.26 28.6%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 53.22 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz cacao nibs Flavor Boil 90 min.
1 each whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 574 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110g       CO2 Level: 2.2 Volumes
 
Notes

Cacao nibs are for bittering

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-09 18:35 UTC
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