Stone bitter chocolate oatmeal stout clone
326 calories
36.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
90 min |
20 |
14.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.95 |
28.6% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.26 |
28.6% |
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
53.22 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
20 |
14.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.95 |
28.6% |
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
17.26 |
28.6% |
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
53.22 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
cacao nibs
|
|
Flavor |
Boil |
90 min. |
1 each |
whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 110g
CO2 Level: 2.2 Volumes |
Notes
Cacao nibs are for bittering
View Count: 4106
Brew Count: 2
Last Updated: 2013-11-09 18:35 UTC