Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CASEY DOPPELBOCK	Doppelbock	18 Litres	1.094	1.026	8.85	21.3	12.64 °L	4.8K	5
Author: p2beer Boil Size: 20 Litres Boil Time: 170 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:45 AM Notes: FERMENT WITHIN FERMENTATION RANGE REFRIGERATE FOR 60 DAYS AT 4 C
Crank Shaft Session IPA	American IPA	10 Gallons	1.046	1.017	3.84	49.26	8.11 °L	4.8K	4
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:21 AM Notes:
Pre-Pro Pils	Classic American Pilsner	5.5 Gallons	1.064	1.021	5.68	25.8	3.56 °L	4.8K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 6:17 PM Notes:
Tripel	Belgian Tripel	5.25 Gallons	1.078	1.014	8.4	31.71	6.44 °L	4.8K	5
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:11 PM Notes:
Mosaic/Amarillo IPA	American IPA	5 Gallons	1.063	1.013	6.58	58.05	6.15 °L	4.8K	3
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:40 PM Notes:
Auggie's Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.68	18.65	10.16 °L	4.8K	5
Author: jvanwest Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 3:01 PM Notes:
Pumpking The Volume	Spice, Herb, or Vegetable Beer	18.93 Litres	1.056	1.016	5.26	43.34	9.09 °L	4.8K	0
Author: La Mal Famée Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: 102.6 g Creation Date: 10/3/2013 5:45 PM Notes: La proportion de citrouille se situe entre 0.5 kg et 2 kg pour 18 litres Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure. Elle va se transformer en brun foncé sur la couche supérieure. Gratter pour collecter la pulpe puis l'incorporer au mash ---------------------------------------- Epices Noix de muscade , le piment , la cannelle et le gingembre forment le combo classique. Préparer les épices recipe 1 : 4 cuillère à café de Canelle 2 cuillère à café de Gingembre 1 cuillère à café de Piment de la Jamaïque (quatre-épices) 1 cuillère à café de Noix de muscade Mélanger recipe 2 : 2 cuillères à soupe de cannelle moulue 2 cuillères à café de muscade moulue 1 cuillère à café de gingembre moulu 1 cuillère à café de clous de girofle 1 cuillère à café de piment de la Jamaïque 1 pincée de cardamome (peut être omis) Il serait possible d'aller jusqu'à une cuillère à café pour 5 litres. certains utilisent 1 tsp (4 g) | ground canelle 1 tsp (4 g) | vanille 0.5 tsp (2 g) | noix de muscade 0.25 tsp (1 g) | piment jamaique 0.5 tsp (2 g) | gingembre ---------------------- Embouteillage Pour la mise en bouteille apporter 3/4 tasse de sucre de maïs et 1/4 tasse d'eau à ébullition avec les épices suivantes: 1 c. cannelle 1/2 c. noix de muscade 1/2 c. quatre-épices 1/4 c. clous de girofle 1/2 cuillère à café d'extrait de vanille au mélange refroidi. Après que le mélange est refroidi, ajoutez-le dans le seau d'embouteillage (avant soutirage!) Densité finale 1012
Asahi	American Light Lager	6 Gallons	1.044	1.012	4.19	15.16	3.47 °L	4.8K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:07 PM Notes:
Dark Strong Mead	Sweet Mead	25 Litres	1.17	1.04	17.12	0	20.85 °L	4.8K	1
Author: Chaser Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 7:38 PM Notes: Boil water with mash Add honny at 90°C and spices leave with no heat for 15min Use: http://www.rolv.no/urtemedisin/medisinplanter/fili_ulm.htm cool as quicly as possible!
Old Ruffian Clone	American Barleywine	5 Gallons	1.105	1.026	10.35	90	16 °L	4.8K	0
Author: Bill Gagnon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2011 7:22 PM Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)
Altbier 2	Altbier	5.5 Gallons	1.052	1.013	5.14	35.72	16.77 °L	4.8K	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:42 AM Notes:
Green Tea IPA	American IPA	10 Gallons	1.076	1.019	7.5	54.56	6.93 °L	4.8K	0
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:08 PM Notes: Add 4.8 Oz of Green Tea to secondary for 2 days. ( 1lbs: 33 Gal) Dry hop: Falconer's Flight 7C's for 2 days.
KBS	Oatmeal Stout	5 Gallons	1.072	1.004	8.94	39.84	32.37 °L	4.8K	1
Author: sideofpotatos Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/8/2015 3:24 PM Notes: It ended up a good dessert beer but no mistake for Samoa This. Recommend boiling with significant amount of real chocolate and coconut on redo and also using flav syrup on bottle day.
Fullers London Pride Clone	Special/Best/Premium Bitter	6 Gallons	1.049	1.015	4.43	30.01	10.21 °L	4.8K	1
Author: British Ale Dude Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 9/12/2020 1:33 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
3 Bbl NE IPA	American IPA	130 Gallons	1.059	1.011	6.28	31.72	4.03 °L	4.8K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:16 AM Notes: Go with a slight underpitch on the yeast and do not add clarity ferm. I would really like to avoid this one krausening out so add the maximu allowable Ferm Cap. We are also doing a concentrated boil. only collect to about 115-120 gallons in the kettle. After a 60 min boil, add flameout hops and then do a long, hard whirlpool while topping off with cold groundwater. If we need ice I will go get it. The goal is to get it down to 180F or less. This is essential for this type of IPA. Let rest for at least 30mins after adding whirlpool hops and transfer to fermentor. The 30lbs of pilsner references that entire open bag sitting up top. If its a bit more or less that's fine. Just add the whole bag. It seems adding wheat flour to the mash is the way to go. Its only 2lbs so I don't think that will stick us. Regardless you might want to use some rice hulls.
Dark_Mild_III	Dark Mild	4.5 Gallons	1.04	1.012	3.73	24.22	19.26 °L	4.8K	1
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:58 AM Notes:
White House Honey Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.49	19.87	30.44 °L	4.8K	1
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 1:59 AM Notes: Bring 14.5 qts water to 172 degrees. Pour over grains and temp should drop to about 154. Mash for 60 min. Sparge with 13 qts water at 170 degrees. With loss of water to grains, it should come out to about 6.5 gallons for boil. Boil, adding honey at 60 min and add hops accordingly.
Galaxy Simcoe Citra Cascade Chinook American IPA	American IPA	5.5 Gallons	1.079	1.016	8.27	116.36	8.08 °L	4.8K	0
Author: LJvermonster Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 3:09 AM Notes: Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal Sparge Water = 4.5 gal Strike Temp = 160 Deg Mash Temp = 148 for 90 minutes Pre-Boil Volume = 7.3 Gallons Add Fermcap-S at boil Add Corn Sugar with 15 minutes left on the boil Add Whirlfloc tablets 15 minutes left in boil Rehydrate US-05 prior to pitching May want to filter hops from brew kettle to primary
Genus Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	22.97	31.37 °L	4.8K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:18 AM Notes:
SCHNEIDER WEISSE TAP 5 CLONE	Weizenbock	25 Litres	1.083	1.021	8.22	42.12	6.55 °L	4.8K	0
Author: THE ONE CERVEJARIA Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:53 AM Notes:
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