|
Simple Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.15 |
4.98 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 3:16 PM |
| Notes: http://www.homebrewtalk.com/f70/simple-hefeweizen-186432/ |
|
|
Hop Light Pale Ale
|
Best Bitter
|
44 Litres |
10.343 |
2.125 |
4.35 |
34.45 |
5.48 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 5:57 PM |
Notes: - Hoppy AF session beer. Uses the same amount of dry hops as the IPA, but minimal bittering hops.
- There is no "Session IPA" in the BJCP so I'm using a Best Bitter profile with lots of dry hops.
- Obviously not to style for a Best Bitter, I just used that profile as a template.
- First brew was a double batch with Loral in the late boil
- one keg was dry-hopped with Loral and Motueka and the other got 100% Citra.
- IBU estimate should be around 38
- dry hop with 5g/l of whatever
- 2020-5-5: everything has been coming out too bitter so I'm backing off the FWH on this a bit |
|
|
CBC Omnipollo Pastry Stout
|
Imperial Stout
|
23 Litres |
1.105 |
1.019 |
11.36 |
59.97 |
50 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 38.2 Litres |
Boil Time: 180 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 12:24 AM |
Notes: https://www.youtube.com/watch?v=LLF8YpYCfV4
IMPORTANT INFO - DO NOT SKIP.
Mash at 2:1 liquor ratio.
Reiterated mash.
Water chemistry wise, aim for London water but raise the chlorides to around 150ppm.
(I chose English Ale, but when I raise the Chloride to 150 ppm my pH gets too low. Adjust accordingly!)
You will have to stir the mash to avoid a stuck mash.
Add the sugar in two parts – 250g at day two of ferment, 250g at day three.
If making Jonny's Wedding Cake add 500g well-roasted hazelnuts and 3 sliced vanilla pods in mini muslin bags at cold crash. Add 200g cacao nibs after 7 days and condition for the remaining 7 days.
If making Brad's Breakfast add 500g of lactose at the end of the boil. Add 3 vanilla pods and 3 cinnamon sticks in mini muslin bags at cold crash. Add 150g roasty coffee (ideally notes of caramel) with three days left of conditioning.
Carbonate to around 2 vols.
If adding adjuncts DO NOT AGE. DRINK FRESH LIKE AN IPA.
https://www.themaltmiller.co.uk/product/cbc-x-omnipollo-pastry-stout |
|
|
Cream Ale - Blueberry
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
16.32 |
4.78 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 7:31 PM |
Notes: Primary for 12 days at 66F
Secondary for 5 days with 12oz of blueberries |
|
|
Southern Tier Unearthly Imperial IPA Clone
|
Imperial IPA
|
5 Gallons |
1.113 |
1.015 |
12.82 |
100.23 |
8.41 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:01 AM |
| Notes: |
|
|
Wheachy Woman (Mango/Peach Wheat)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
16.33 |
4.2 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2013 7:36 PM |
Notes: Ferment primary 14 days.
Rack to secondary onto hops and nectar.
14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify.
Bottle and condition 21 days, refrigerate, and enjoy.
Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-.
This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer. |
|
|
SchuBrew/Eye For An Eye IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.25 |
72.33 |
5.04 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:28 PM |
Notes: boulevard the calling clone
recipe is straight from boulevard
has won several times...enter fresh!!! |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
62.31 |
9.47 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:01 PM |
| Notes: |
|
|
Double Chocoat Milk Stout
|
Oatmeal Stout
|
25 Litres |
1.055 |
1.009 |
6.04 |
18.4 |
44.57 °L
|
4.9K |
6 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 7:15 AM |
Notes: Won october 2015 homebrew competition at Sadlers ales.
Brewed and sold commercially January-march 2016 |
|
|
Victoria Bitter
|
Premium American Lager
|
21 Litres |
1.049 |
1.009 |
5.24 |
25.51 |
4.12 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:34 AM |
| Notes: |
|
|
Dreamsicle Cream Ale
|
Cream Ale
|
6 Gallons |
1.062 |
1.019 |
5.58 |
10.56 |
4.62 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:05 PM |
| Notes: |
|
|
Juicy Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.3 |
52.61 |
7.77 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:52 PM |
| Notes: |
|
|
Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
59.52 |
5.88 °L
|
4.9K |
9 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:30 AM |
| Notes: |
|
|
Tequieter's Margarita Gose (GF, Lime AF)
|
Gose
|
5.5 Gallons |
1.043 |
1.013 |
3.96 |
8.02 |
3.16 °L
|
4.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Cointreau |
Priming Amount: 500ml (4.4 oz of Sugar |
Creation
Date: 3/23/2018 7:25 PM |
| Notes: ABV is higher due to Cointreau and Tequila (no complaints). Turned out really well! I was cautious with the spice so I added the two chopped Habaneros (which sat in wood aged tequila with pineapple) to the 2.5 gallons. It turned out spicy but really nice especially cold. Id say for my next batch I'll probably do 3 Habaneros for the whole 5 gallons to leave a little more room for the lime, salt, pineapple, etc to shine but a really awesome and unique summer beer! Hope you enjoy! |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
41.32 |
11.8 °L
|
4.9K |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 11/11/2021 7:22 PM |
Notes: Prepare a 1 liter starter.
Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'.
Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl.
Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
|
|
|
HBC 342 IPA
|
Imperial IPA
|
5.75 Gallons |
1.078 |
1.016 |
8.21 |
90.98 |
8.43 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 7:44 PM |
| Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast. |
|
|
Hoegaarden
|
Witbier
|
20 Litres |
1.051 |
1.014 |
4.81 |
17.96 |
4.08 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:37 PM |
| Notes: |
|
|
Little Yella Pills Clone
|
Bohemian Pilsener
|
12 Gallons |
1.062 |
1.017 |
5.83 |
40.12 |
6.45 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:44 AM |
| Notes: |
|
|
Belgian Marmalade Wit
|
No Profile Selected |
10.5 Gallons |
1.059 |
1.014 |
5.88 |
15.13 |
4.95 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:47 PM |
Notes: Cereal Mash: Bring 1/2 of mash water to boil. Add All crushed Wheat (note the American Wheat is Raw Red Hard Wheat) and Oats to gelatinize for 15 to 30 min. Then add gelatinized wheat and oats to main Mash, target = 154F for 45 min.
Main Mash: Using 1/2 mash water, Mash crushed barley at 122F until Cereal added then 154 for 45 minutes. Add 1 lb Rice Hulls (Critical with Cereal Mash) and stir and place into Lauter Tun. Sparge and collect 12 to 12.5 Gallons. Boil til 10.5 Gallons. Add no finings. Note Add 13oz Marmalade at 5 min and 1.5oz Crushed Coriander at 1 min. In secondary added 2 Orange Zest and 0.5oz Crushed Coriander. This beer is Fantastic. Best Wit I have ever made.
|
|
|
S'Mores Brown Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.03 |
39.86 |
21.13 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/7/2016 11:49 PM |
Notes: The OG came in at 1.065. I guess the Graham Crackers really kicked it up. FG came in close to the 1.012 as projected in this recipe. 6.96 ABV before other ingredients.
Reviews are very positive so far.
I will likely add more Marshmallow vodka next time. Eventually i would like to get the marshmallow flavor/scent using marshmallow of marshmallow puff. |
|
|
|
|