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GL Christmas Ale - Clone
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
24.77 |
11.22 °L
|
4.8K |
3 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2012 2:34 PM |
| Notes: The honey is added at flame out. |
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2025 Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
19 Litres |
1.076 |
1.016 |
8.28 |
20.18 |
18.75 °L
|
4.8K |
1 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 1:45 PM |
Notes: mash in38
61c 40m 70c 20m 76c 15m
begin for at 20c slowly raising temp to 22 by the last third of ferment
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Stout Snout
|
Dry Stout
|
3 Gallons |
1.047 |
1.011 |
4.74 |
31.46 |
25.33 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2013 3:23 PM |
| Notes: |
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Banana Beer
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Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
13.08 |
16.38 °L
|
4.8K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:46 PM |
Notes: Under Pitch Yeast and ferment at 70-72 to produce banana esters
Decoction Mashing:
Pull 13 Pints and boil for first step
Pull 4 Pints and boil for second step |
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Hoppy American Blonde Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.01 |
4.63 |
29.82 |
5.63 °L
|
4.8K |
2 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:00 PM |
| Notes: |
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Black Forest Cake Stout Clone
|
Imperial Stout
|
5 Gallons |
1.091 |
1.03 |
7.94 |
37.5 |
50 °L
|
4.8K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:57 AM |
Notes: https://byo.com/article/pastry-beers/
Imprint Beer Co.’s Black Forest Cake Stout clone
(5 gallons/19 L, all-grain)
OG = 1.100 FG = 1.028
IBU = 65 SRM = 69 ABV = 9.6%
Ingredients
15.5 lbs. (7 kg) American 2-row pale malt
1.5 lbs. (0.68 kg) Munich malt
1 lb. (0.45 kg) Carafoam® malt
1 lb. (0.45 kg) British chocolate malt (350 °L)
1 lb. (0.45 kg) British crystal malt (65 °L)
1 lb. (0.45 kg) roasted barley
12 oz. (0.34 kg) Carafa® Special III
3 lb. (1.4 kg) Vintner’s Harvest sweet cherry puree
16 AAU Magnum hops (90 min.) (1 oz./28 g at 16% alpha acids)
1.5 lbs. (0.68 kg) Cholaca liquid cacao (original flavor) or 12 oz. (0.34 kg) toasted Ecuadorian cacao nibs
5 Madagascar vanilla beans
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand London ESB English-Style Ale yeast
2⁄3 cup corn sugar (if priming)
Step by step
Several days before brewday, scrape open and cut the 5 vanilla beans into 1-inch (2.5-cm) segments and soak in vodka or Bourbon until ready to add to the secondary.
Mill the grains and mix with 6.8 gallons (25.7 L) of 167 °F (75 °C) strike water to reach a mash temperature of 155 °F (68 °C). Hold this temperature for 60 minutes. If you have soft water, you may want to hold off on adding the roasted grains and British crystal malts until the final 15 minutes of the mash. Vorlauf until your runnings are clear. Sparge the grains with enough water to obtain 7 gallons (26.5 L) of wort. At this point, you may want to test the wort’s gravity. The goal should be to have 7 gallons (26.5 L) of 1.072 SG wort at the start of the boil. You can add dried malt extract (DME) at this point if the SG is low or you may want to wait until the beer is in the fermenter. If you wait to add the DME, be sure to add it after fermentation begins to calm down.
Boil the wort for 90 minutes or more, adding hops according to the ingredient list. After the boil, turn off heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. There should be 5 gallons (19 L) of cooled wort in the fermenter. Be sure to have room in your fermenter for the cherry puree.
Ferment at 66 °F (19 °C) for 10 days (adding the fruit puree on day 6), then raise the temperature to 70 °F (21 °C) for 3–4 days. Carefully rack into a secondary vessel containing Cholaca/cacao nibs and vanilla extract, and age to desired taste. Crash the beer to 35 °F (2 °C) for 48 hours. Bottle or keg the beer and carbonate to approximately 2.25 volumes. |
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Dreamsicle Cream Ale
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Cream Ale
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6 Gallons |
1.062 |
1.019 |
5.58 |
10.56 |
4.62 °L
|
4.8K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:05 PM |
| Notes: |
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Lime Cream Ale
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Cream Ale
|
6 Gallons |
1.044 |
1.009 |
4.58 |
33.16 |
3.12 °L
|
4.8K |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:17 PM |
| Notes: |
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Bia Hoi
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International Pale Lager
|
28 Litres |
9.037 |
2.226 |
3.59 |
9.17 |
1.89 °L
|
4.8K |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:10 AM |
| Notes: Probably ferment at 19 L or so to get a reasonable OG and dilute down at bottling. |
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Oatmeal Milk Stout
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Dry Stout
|
5 Gallons |
1.068 |
1.018 |
6.5 |
24.55 |
42.08 °L
|
4.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:35 AM |
Notes: Lactose at 10 mins
21 days at 68f |
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Pussy Beer Summer Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.14 |
16.4 |
3.1 °L
|
4.8K |
2 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/6/2013 7:51 PM |
Notes: Primary fermentation at 68-70 degrees for up to one week.
Rack to secondary, 40 degrees for 10 days, add gelatin for 3 days prior to bottling.
Rack into bottling bucket and bottle, or keg and pressurize to 2.3 vols.
This beer will be crystal clear, nice head retention and mouthfeel, and just a nice hot weather beer. |
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Hopsecutioner Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.59 |
119.89 |
9.94 °L
|
4.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 6:56 PM |
| Notes: Or WLP007 Dry English Ale yeast |
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Dark_Mild_III
|
Dark Mild
|
4.5 Gallons |
1.04 |
1.012 |
3.73 |
24.22 |
19.26 °L
|
4.8K |
1 |
|
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 2:58 AM |
| Notes: |
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Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
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Southern English Brown
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
24 |
40 °L
|
4.8K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/6/2012 3:48 PM |
Notes: Mash in: 155F for 60min
Fly sparge: 168F
Bring to rolling boil
1oz Fuggles @60min
.5oz Fuggles @30min
Ice bath to optimal temp and pitch
Yeast WLP005!
2-3 weeks transfer to secondary ferm
1-2 weeks bottle/keg |
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Graduation Cherry Wheat
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American Wheat Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.14 |
23.47 |
4.06 °L
|
4.8K |
2 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:24 PM |
| Notes: |
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Bock#2
|
Traditional Bock
|
4.5 Gallons |
1.067 |
1.018 |
6.4 |
31.45 |
15.32 °L
|
4.8K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 12lbs |
Creation
Date: 12/16/2013 4:29 PM |
| Notes: Use decotcion |
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Avocado Cream Ale #1
|
Cream Ale
|
1 Gallons |
1.049 |
1.009 |
5.23 |
19.97 |
3.25 °L
|
4.8K |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:54 AM |
| Notes: |
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Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.078 |
1.014 |
8.4 |
31.71 |
6.44 °L
|
4.8K |
5 |
|
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 9:11 PM |
| Notes: |
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SchuBrew/Eye For An Eye IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.25 |
72.33 |
5.04 °L
|
4.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:28 PM |
Notes: boulevard the calling clone
recipe is straight from boulevard
has won several times...enter fresh!!! |
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Crank Shaft Session IPA
|
American IPA
|
10 Gallons |
1.046 |
1.017 |
3.84 |
49.26 |
8.11 °L
|
4.8K |
4 |
|
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Author:
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brickouse
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:21 AM |
| Notes: |
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