|
Juicy Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.3 |
52.61 |
7.77 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:52 PM |
| Notes: |
|
|
Simple Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.15 |
4.98 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 3:16 PM |
| Notes: http://www.homebrewtalk.com/f70/simple-hefeweizen-186432/ |
|
|
HBC 342 IPA
|
Imperial IPA
|
5.75 Gallons |
1.078 |
1.016 |
8.21 |
90.98 |
8.43 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 7:44 PM |
| Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast. |
|
|
Pussy Beer Summer Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.14 |
16.4 |
3.1 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/6/2013 7:51 PM |
Notes: Primary fermentation at 68-70 degrees for up to one week.
Rack to secondary, 40 degrees for 10 days, add gelatin for 3 days prior to bottling.
Rack into bottling bucket and bottle, or keg and pressurize to 2.3 vols.
This beer will be crystal clear, nice head retention and mouthfeel, and just a nice hot weather beer. |
|
|
Northern English Brown Ale
|
British Brown Ale
|
26 Litres |
1.038 |
1.008 |
3.86 |
25.12 |
12.07 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:03 AM |
| Notes: |
|
|
Tommys Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
4.98 |
20.77 |
13.7 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:33 PM |
| Notes: |
|
|
Hop Light Pale Ale
|
Best Bitter
|
44 Litres |
10.343 |
2.125 |
4.35 |
34.45 |
5.48 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 5:57 PM |
Notes: - Hoppy AF session beer. Uses the same amount of dry hops as the IPA, but minimal bittering hops.
- There is no "Session IPA" in the BJCP so I'm using a Best Bitter profile with lots of dry hops.
- Obviously not to style for a Best Bitter, I just used that profile as a template.
- First brew was a double batch with Loral in the late boil
- one keg was dry-hopped with Loral and Motueka and the other got 100% Citra.
- IBU estimate should be around 38
- dry hop with 5g/l of whatever
- 2020-5-5: everything has been coming out too bitter so I'm backing off the FWH on this a bit |
|
|
Wir Trinkt Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
16.74 |
13.54 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 220 g |
Creation
Date: 3/24/2014 6:10 PM |
Notes: WLP351 Bavarian Weizen Yeast - Produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves. Possible Source: Weihenstephan 175
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium
Alpha 4.4%. Tettnang is a true noble aroma variety with slightly spicy characteristics.
Alpha 7%. Hallertau is an aroma hop with a mild, pleasantly spicy aroma and flavor described simply as "noble" and characteristic of the great German lagers. |
|
|
1945 Tetley's Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.003 |
5.19 |
27.56 |
10.15 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:07 PM |
| Notes: |
|
|
Raspberry Berlinerweisse (DME)
|
Berliner Weisse
|
3.5 Gallons |
1.049 |
1.015 |
4.49 |
8.78 |
3.27 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:19 PM |
| Notes: |
|
|
Ommegang Hennepin Ale Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
23.09 |
5.41 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/13/2013 4:25 PM |
| Notes: |
|
|
Tanglefoot
|
Strong Bitter
|
77 Litres |
1.044 |
1.01 |
4.43 |
28.08 |
6.34 °L
|
4.9K |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:55 PM |
Notes: OG 1.042
FG 1.010
ABV 4.2%
|
|
|
Pumpkin Porter
|
Brown Porter
|
11 Gallons |
1.05 |
1.008 |
5.51 |
32.74 |
19.59 °L
|
4.9K |
1 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 1:15 AM |
Notes: 150* mash 1 hour
Boil: 60 min.
0.75 oz Ginger Root (Boil 12.0 min)
1.50 tsp Cloves, Crushed (Boil 5.0 min)
1.50 tsp Nutmeg (Boil 5.0 min)
3.00 tsp Allspice (Boil 5.0 min)
3.00 tsp Cinnamon (Ground) (Boil 5.0 min)
Directions:
During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
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|
|
Luccini Italian Lager
|
Premium American Lager
|
21 Litres |
1.049 |
1.007 |
5.51 |
20.8 |
2.82 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:24 AM |
| Notes: |
|
|
Marble Red Ale AG
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.3 |
64 |
18.32 °L
|
4.9K |
1 |
|
|
Author:
|
|
phillipsrx@hotmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 9:08 PM |
| Notes: India red ale |
|
|
Mogs Cottage Cider
|
Common Cider
|
21 Litres |
1.057 |
1.009 |
6.41 |
0 |
11.59 °L
|
4.9K |
10 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2012 3:42 PM |
Notes: Pulp apples in about 3 gallons of water
Add 2 pots of tea
Add sugar or honey to make OG over 1.045
Add raisens or berrys if desired |
|
|
SchuBrew/Eye For An Eye IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.25 |
72.33 |
5.04 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:28 PM |
Notes: boulevard the calling clone
recipe is straight from boulevard
has won several times...enter fresh!!! |
|
|
Ozarks Porter
|
Baltic Porter
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
38.06 |
22.05 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 7:37 PM |
Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
|
|
|
Cream Ale - Blueberry
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
16.32 |
4.78 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 7:31 PM |
Notes: Primary for 12 days at 66F
Secondary for 5 days with 12oz of blueberries |
|
|
Ginger Rage - Imperial Irish Red Ale
|
Irish Red Ale
|
10.5 Gallons |
1.076 |
1.021 |
7.28 |
32.7 |
13.7 °L
|
4.9K |
1 |
|
|
Author:
|
|
SlaughterCreekBrewer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 8:25 AM |
| Notes: |
|
|
|
|