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Pussy Beer Summer Ale

179.11 calories 19.62 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday December 6th 2013
1.054
1.015
5.14%
16.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 70.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.9%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.4 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal mash -- 152 °F 60 min
0.5 gal Sparge grains into wort, boil, add malts, boil, begin hop schedule..be sure to have 3.5 gallon boil volume. Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Crushed Coriander Seeds Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary fermentation at 68-70 degrees for up to one week.
Rack to secondary, 40 degrees for 10 days, add gelatin for 3 days prior to bottling.
Rack into bottling bucket and bottle, or keg and pressurize to 2.3 vols.
This beer will be crystal clear, nice head retention and mouthfeel, and just a nice hot weather beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-10 15:02 UTC
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