Ginger Rage - Imperial Irish Red Ale Beer Recipe | All Grain Irish Red Ale by SlaughterCreekBrewer | Brewer's Friend
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Ginger Rage - Imperial Irish Red Ale

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 80% (brew house)
Source: J.Burtner
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday March 25th 2013
1.076
1.021
7.3%
32.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 73.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.4%
27.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.58 42.9%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.93 28.6%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.19 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 Sparge -- 152 °F 75 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger Rage - Imperial Irish Red Ale" Irish Red Ale beer recipe by J.Burtner. All Grain, ABV 7.28%, IBU 32.7, SRM 13.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Maris Otter Pale, Chocolate) Hops: (Fuggles, Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-25 09:03 UTC
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