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Ommegang Hennepin Ale Clone

237 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: HG Brewing
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday December 13th 2013
1.072
1.013
7.74%
23.09
5.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 72.7%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 18.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.6 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.49 28.6%
3.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Dried Ginger Root Flavor Boil 15 min.
1 oz Bitter Orange Peel Flavor Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Ommegang Hennepin Ale Clone" Belgian Specialty Ale beer recipe by HG Brewing. Extract, ABV 7.74%, IBU 23.09, SRM 5.41, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Dried Ginger Root, Bitter Orange Peel, Gelatin)
Last Updated and Sharing
 
3,900
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-18 20:12 UTC
Other Brewers Who Brewed This Recipe:
hasleguy
Discussion about this recipe:
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HG Brewing 03/04/2014 at 06:17pm
I see two people have brewed this..let me know how you think this recipe turned out...


MikeJ 06/20/2015 at 01:22am



MikeJ 06/20/2015 at 03:54am



MikeJ 06/20/2015 at 03:55am
Is the bitter orange peel 1 ounce dried or fresh?


HG Brewing 07/27/2016 at 12:42pm



Herr Stein 12/28/2020 at 01:05pm



Herr Stein 12/28/2020 at 01:08pm
Is the 1 tsp of dried ginger root the same as ground ginger?


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