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Juicy Pale Ale

193 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 193 calories (Per 355mL)
Share: <EMBED>
1.059
1.011
6.3%
52.61
7.77
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 61.8%
1.15 kg Belgian - Munich1.15 kg Munich 38 6 18.7%
0.4 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.5%
0.4 kg Belgian - Wheat0.4 kg Wheat 38 1.8 6.5%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.5%
6.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.67
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 18.96
15 g Centennial15 g Centennial Hops Pellet 8.2 Boil 10 min 5
30 g Centennial30 g Centennial Hops Pellet 8.2 Aroma 1 min 1.19
30 g Citra30 g Citra Hops Pellet 11 Aroma 1 min 1.6
30 g Centennial30 g Centennial Hops Pellet 8.2 Aroma 1 min 1.19
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days
25 g Centennial25 g Centennial Hops Pellet 8.2 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: American Pale Ale, ABV 6.3%, IBU 52.61, SRM 7.77, Fermentables: (Pale Ale, Munich, Biscuit, Wheat, Flaked Wheat) Hops: (Citra, Centennial)
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View Count: 1062
Brew Count: 0
Last Updated: 2018-10-11 09:40 UTC
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