Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe IPA	English IPA	5.5 Gallons	1.064	1.017	6.15	62.07	11.79 °L	4.9K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 4:19 PM Notes: if using a stir pate or starter 2 packets of yeast will do otherwise use 3 and be prepared to wait 3 days for bubbles if throwing it in dry, this yeast is slow to start
Hacker-Pschorr Clone	Weizen/Weissbier	11 Gallons	1.049	1.012	4.86	16.23	6.48 °L	4.9K	1
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force CO2 Priming Amount: yup...... Creation Date: 12/5/2014 1:08 PM Notes: OG:1.048 FG:1.014 ABV:4.6%
Guapo Guava IPA	American IPA	5.5 Gallons	1.061	1.015	5.93	63.04	6.82 °L	4.9K	1
Author: winniethebrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:37 PM Notes:
Ginger Wheat	Old Ale	5.5 Gallons	1.076	1.011	8.63	30.48	24.48 °L	4.9K	0
Author: Tieg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 8:49 PM Notes:
Brewzilla #1	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	21.04	3.62 °L	4.9K	3
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:49 PM Notes:
Pils Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.05	1.012	5.07	36.89	3.37 °L	4.9K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 11:26 PM Notes:
Tad Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.089	1.026	8.27	33.91	20.47 °L	4.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 8:57 PM Notes: Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling. Add priming sugar, bottle, and condition 21 days at 72 degrees. Chill 3 days, open, and love it!!
1744 Porter	Baltic Porter	5.5 Gallons	1.076	1.02	7.43	38.66	30 °L	4.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 7:31 PM Notes: The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!
Blackberry Wheat Ale	Fruit Beer	6 Gallons	1.061	1.015	6.03	14.61	9.62 °L	4.9K	5
Author: dorseymw Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 10/5/2012 2:59 PM Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand. For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous. For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring. The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.
Blueberry Porter	Robust Porter	5.5 Gallons	1.065	1.015	6.46	27.74	50 °L	4.9K	4
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:52 PM Notes:
Hoppy American Blonde Ale	Blonde Ale	22 Litres	1.045	1.01	4.63	29.82	5.63 °L	4.9K	2
Author: adri_pell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:00 PM Notes:
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	4.9K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
Red Headed Stranger	Flanders Red Ale	5.5 Gallons	1.07	1.017	6.88	17.59	18.29 °L	4.9K	0
Author: JoeSchmoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 7:09 PM Notes: Gold medal winner at NHC 2014 (see Zymurgy Sept/Oct 2014 page 70) I entered the fermentables and then back-calculated the efficiency to match the reported OG. Doing this, I arrived at 65% The fermentation schedule goes like this: 1. Primary fermentation with 1056 at 67F for 7 days 2. Transfer to secondary and pitch lambic blend, ferment either 90 days or 1 year (the recipe contradicts itself here) between 62-78F 3. Transfer to tertiary fermentor on top of eight 14.5oz cans of Oregon tart cherries. Age three months until clear (temperature not specified). 4. Pitch champagne yeast to bottle condition (gravity should be about 1.008 at this point)
2025 Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	4.9K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
Raspberry Chocolate Milk Stout	Sweet Stout	20 Litres	1.076	1.031	5.95	35.36	50 °L	4.9K	0
Author: Monster Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 8:49 AM Notes: After primary fermentation add 100gr defrosted raspberries per liter for a secondary fermentation. After secondary fermentation cold crash to let the fruit drop. Bottling options (individual bottles): - bottle with cold brew coffee (guideline: 3% of volume) - bottle with vodka based chili tincture (depends on tincture strength) Cold brew coffee: - use 500gr coarse milled beans with 2ltr water (1:4). - Mix, steep for 24-48 hrs in fridge, strain, store refrigerated upto 2-4 weeks.
Lion Stout Clone	Foreign Extra Stout	1 Gallons	1.076	1.013	8.24	55.46	50 °L	4.9K	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 8:20 PM Notes: If jaggery is available then use 6 oz as a substitute for the sugars in the fermentables.
Southern Tier Unearthly Imperial IPA Clone	Imperial IPA	5 Gallons	1.113	1.015	12.82	100.23	8.41 °L	4.9K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:01 AM Notes:
New World Pils	Classic American Pilsner	90 Litres	1.05	1.009	5.42	30.11	3.02 °L	4.9K	0
Author: Brewing_with_Bruce Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 11:45 AM Notes:
Hidden Hands - Cascara Wheat Wine	Wheatwine	395 Litres	1.094	1.013	10.58	57.28	10.86 °L	4.9K	0
Author: Boil Size: 405 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:11 PM Notes: 365 L @ 167 F MASH 16lb of Cascera at 20 min in boil 1 lb of Cinnamon sticks at 10 minutes of boil
English Chocolate Porter	English Porter	5.5 Gallons	1.052	1.014	5.04	18.16	25.33 °L	4.9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:43 AM Notes:
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