View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 266 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday March 27th 2016

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

78.7

EBC (ebcmorey):

78.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.30 kg	German - Pale Ale7.3 kg Pale Ale	39	4.64	82.3%
650 g	German - CaraAroma650 g CaraAroma	34	345.42	7.3%
310 g	German - Carafa III310 g Carafa III	32	1426.18	3.5%
310 g	United Kingdom - Cara Malt310 g Cara Malt	35	45.2	3.5%
70 g	United Kingdom - Chocolate70 g Chocolate	34	1132.64	0.8%
230 g	German - Acidulated Malt230 g Acidulated Malt	27	7.58	2.6%
8,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	90 min	15.78	13.2%
22 g	Galena22 g Galena Hops	Pellet	13	Boil	80 min	29.67	28.9%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	30 min	11.64	28.9%
22 g	Galena22 g Galena Hops	Pellet	13	Boil	30 min	21.61	28.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.78	13.2%
44 g	Galena (Pellet) 44 g Galena (Pellet) Hops	51.28	57.8%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	11.64	28.9%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	strike	Temperature	--	52 °C	15 min
	Mash	Infusion	--	65 °C	90 min
	Mas out	Infusion	--	75 °C	15 min
4 L	4 l water for Fly Sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	10 min.
1 each	Clarity Ferm		Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your beer

Aerate the wort with pure oxygen or filtered air and pitch 2 American ale II

.First fermentation at 17 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"

.Cold crash "15 days" at 0c˚

Cheers!!

Last Updated and Sharing

4,602

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-11 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RFinDC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!