Homebrew Beer Recipes | Page 119 | Browse 310,000+ at Brewer's Friend

Author:

dorseymw

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: N/A

Creation Date: 10/5/2012 2:59 PM

Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand.

For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.

For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring.

The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.

Author:

atarev

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2015 5:44 AM

Notes:

Author:

Steout

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 10:03 AM

Notes:

Author:

FRBC

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Table Sugar

Priming Amount: 130

Creation Date: 2/20/2018 1:38 PM

Notes:

Author:

APJW

Boil Size: 10 Litres

Boil Time: 50

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 8g per litre

Creation Date: 6/20/2013 9:49 PM

Notes: 1. Steep the malt and tea for 30 mins at 60-65 deg C.
2. Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed.
3. Chill to 22 deg C and pitch yeast.
4. Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling.

The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags.

The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours.

______
This is an experimental batch, please feel free to comment.

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2015 10:32 AM

Notes:

Author:

DasBeef

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 2:45 AM

Notes:

Author:

BrewingBaar

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 2 oz

Creation Date: 2/15/2016 7:50 PM

Notes: 2 weeks primary
rack to secondary for 8 weeks

2 weeks at 65
6 weeks at 34 for clarification

bottle condition for a minimum of three months before tasting
As with most high gravity beers, bottle in 12 oz bottles

Add Maple Syrup with 5 minutes to go in the boil

Author:

Homebrewski

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2012 4:31 PM

Notes: Primary for one week.

Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars)

*NOTE*
Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days.

Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.

Author:

MaximS

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 7:08 AM

Notes:

Author:

jesseb

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 1:54 PM

Notes:

Author:

NJBrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2014 7:17 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 5:15 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 7:43 AM

Notes:

Author:

Hatbert

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 10:58 PM

Notes: Mash as normal without acidulated malt, then add in and mash additional 30 mins

Author:

bigjlw75

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: Light DME

Priming Amount: 7.2 oz

Creation Date: 6/28/2015 3:27 AM

Notes: This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.

Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.

Author:

TLip

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 3:59 PM

Notes:

Author:

TMA77

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/6/2012 11:22 AM

Notes:

Author:

kblankenship11

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 6:18 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/

Use soft brewing water, acidified slightly if possible.

Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule.
Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling.

Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch.

Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). Standard beer bottles should be fine, but regular wine bottles won’t cut it.

When enjoying, pour into a goblet at around 50°F (10°C)

Author:

Nmcard

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2017 1:24 AM

Notes: Converted the linked recipe to partial mash.

Riwaka is PL IPA usually- unsure of AA as it does not show in the list - Saaz or Motueka can be an alternative
http://beerlegends.com/riwaka-hops