Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCB - Hoppy Lager	American Lager	50 Litres	1.066	1.01	7.41	57.13	3.37 °L	4.8K	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:45 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	10 Litres	1.086	1.021	8.42	20.54	30.45 °L	4.8K	0
Author: jesseb Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:54 PM Notes:
Light Happoshu	Light American Lager	5 Gallons	1.046	1.01	4.66	10.77	2.3 °L	4.8K	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:44 AM Notes:
Vanilla Coffee Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.19	26.37	38.17 °L	4.8K	9
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 5/11/2017 7:54 PM Notes: check manufacturing date of yeast. each day .7% die - maybe need two packets 10/17 - This beer won my local homebrew competition. Placing 1st overall. Follow it on Untapped - Impawster Coffee Stout
Barleywine With Maple Syrup	American Barleywine	5 Gallons	1.105	1.015	11.83	103.48	18.56 °L	4.8K	0
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 2/15/2016 7:50 PM Notes: 2 weeks primary rack to secondary for 8 weeks 2 weeks at 65 6 weeks at 34 for clarification bottle condition for a minimum of three months before tasting As with most high gravity beers, bottle in 12 oz bottles Add Maple Syrup with 5 minutes to go in the boil
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.055	1.014	5.45	19.54	9.85 °L	4.8K	4
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2012 4:40 PM Notes:
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	4.8K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
NEIPA #12: Pina ColaDIPA #2	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.014	6.78	46.65	5.63 °L	4.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:31 PM Notes: 700 ml starter Coconut tincture: Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.
Ommegang Hennepin Ale Clone	Belgian Specialty Ale	5.5 Gallons	1.072	1.013	7.74	23.09	5.41 °L	4.8K	6
Author: HG Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/13/2013 4:25 PM Notes:
CASEY DOPPELBOCK	Doppelbock	18 Litres	1.094	1.026	8.85	21.3	12.64 °L	4.8K	5
Author: p2beer Boil Size: 20 Litres Boil Time: 170 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:45 AM Notes: FERMENT WITHIN FERMENTATION RANGE REFRIGERATE FOR 60 DAYS AT 4 C
Wild Yak Pacific Clone	No Profile Selected	21 Litres	1.043	1.006	4.75	21.96	3.08 °L	4.8K	2
Author: GeoffH Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:31 AM Notes:
Adjunct Imperial Stout V4	Imperial Stout	20 Litres	36.365	13.311	17.55	67.64	50 °L	4.8K	0
Author: MaximS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:08 AM Notes:
La Brettécossaise	Wee Heavy	9 Litres	1.082	1.015	8.79	82.64	17.83 °L	4.8K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:15 PM Notes:
Raspberry Berlinerweisse (DME)	Berliner Weisse	3.5 Gallons	1.049	1.015	4.49	8.78	3.27 °L	4.8K	1
Author: jmciver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:19 PM Notes:
Requiem Raspberry	Fruit Beer	5.5 Gallons	1.077	1.01	8.75	42.77	10.97 °L	4.8K	4
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 4:31 PM Notes: Primary for one week. Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars) *NOTE* Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days. Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.
Kjeller 5 Tysk Pilsner 25 L	German Pilsner (Pils)	25 Litres	1.048	1.01	4.97	35.02	3.03 °L	4.7K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:32 AM Notes:
Earl Grey & Wheat IPA	English IPA	10 Litres	1.074	1.021	7.03	43.24	5.12 °L	4.7K	0
Author: APJW Boil Size: 10 Litres Boil Time: 50 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/20/2013 9:49 PM Notes: 1. Steep the malt and tea for 30 mins at 60-65 deg C. 2. Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed. 3. Chill to 22 deg C and pitch yeast. 4. Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling. The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags. The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours. ______ This is an experimental batch, please feel free to comment.
Tupelo Honey Sparkling Show Mead (Saffron)	Dry Mead	5 Gallons	1.109	1.005	13.62	0	3.02 °L	4.7K	2
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 6:21 PM Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.
Southern Tier Unearthly Imperial IPA Clone	Imperial IPA	5 Gallons	1.113	1.015	12.82	100.23	8.41 °L	4.7K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:01 AM Notes:
White Stout	Russian Imperial Stout	9 Litres	1.078	1.02	7.7	37.02	8.97 °L	4.7K	0
Author: DasBeef Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:45 AM Notes:
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