|
Epic Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
46.3 |
8.68 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 4:00 PM |
Notes: Mash at 152.
Cool to 64, pitch yeast and let rise to 68.
First Dry hop is at ferment temp.
Second Dry hop is at cold crash temp
(Farmhouse brew supply has malts) |
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|
Citrus Session IPA - One Gallon
|
Specialty IPA: White IPA
|
1 Gallons |
1.057 |
1.01 |
6.22 |
45.09 |
5.42 °L
|
5.1K |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:50 PM |
| Notes: |
|
|
Space Dust Tribute
|
Double IPA
|
2.25 Gallons |
1.072 |
1.012 |
7.86 |
82.33 |
4.84 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 1:55 AM |
Notes: Target FG is 1.012, attenuation of 85% will increase ABV. First brew turned really well...this is not a true clone but the hop bill is inspired by the real deal.
Substitute Centennial for Amarillo. |
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Bismarck Weizenbock Braumeister 20L
|
Weizenbock
|
21 Litres |
1.078 |
1.017 |
7.98 |
21.62 |
14.14 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:18 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash and 3l to Sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C) |
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Belgian Dark Strong Ale I
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.021 |
8.18 |
28.84 |
34.93 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 6:22 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
30.53 |
10.82 °L
|
5.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 13lbs |
Creation
Date: 7/27/2012 11:06 PM |
Notes: Decoct 4 qts plus 2.5 qts water for mashout.
Ferment at 50F |
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Ron's Roggenbock
|
Weizenbock
|
7 Gallons |
1.076 |
1.019 |
7.51 |
16.15 |
22.09 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:11 PM |
| Notes: |
|
|
Stigbergets West Coast IPA Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.25 |
25.81 |
9.32 °L
|
5.1K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:37 AM |
| Notes: |
|
|
Hornindal Kveik Lager
|
Festbier
|
5.5 Gallons |
1.054 |
1.008 |
6.06 |
24.62 |
6.02 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:31 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
18.16 |
3.49 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/19/2012 12:12 AM |
| Notes: Starter = 1C Wheat DME, 2 qt H2O |
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Cinco De Maibock
|
Helles Bock
|
44 Litres |
15.095 |
3.145 |
6.46 |
35.37 |
4.96 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 10:19 PM |
Notes: - made this last spring (2017) and it was delicious
- keeping munich/vienna at 20% each
- bumped up late hops and switched to saaz from saphir
- going a bit higher ABV at 7% (expected)
- water recommendation is a bit high. ended up with a lot of extra wort last time and lower efficiency. Use about 30-32L next time instead of 34
- dropped Vienna for the 2019 version; not expecting too much of a difference if it's even noticeable at all.
- 2020: changed to 20% Munich II (10°L)
- 2022 version came out more like a Märzen with 27% barke munich. Dialed that back to 13% for next time. Also I've been using Sterling for bittering/FWH addition as it seems to have slightly more assertive bitterness than Magnum.
- 2023: 13% Munich is really nice, actually tastes like a Heller bock. keeping that ratio.
- 2024: 12% barke munich, double batch hit 75% efficiency finishing at 16°P
- 2025: cut out 1kg of pils, added more munich for ~15% since 2024 batch came out too high. shooting for 6.5%
- 2025 batch came out too low! added more malt back, ended up with ~70% efficiency. still shooting for 6.5% |
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|
To Øl # DIPA
|
Double IPA
|
13 Litres |
1.088 |
1.031 |
7.45 |
119.49 |
6.73 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 70g |
Creation
Date: 11/11/2018 12:15 AM |
Notes: efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days. |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.17 |
37.55 |
7.97 °L
|
5.1K |
5 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:41 PM |
Notes: If you can not find out "American Pale 2-Row"[2L] in your local homebrew shop,then Use Weyermann Pale malt [2.6~3 Lovibond].
--------------------------
[Convert Units to US]
Batch Size - 5.5gal
Pre-boil V - 6.7 gal
----------------
Fermentables
GLight LME 1 can(1.5kg)
Pale malt 5.89lb
American-Carmel/Crystal 60 L[US] - 9.9 oz
------------------------------------------
Hops
Magnum
Perle=
Cascade
--------------------------------------------
Mash Guidelines
Mash 60 min [153'F]
Sparge 2.4 gal
Add rest of water 2.5gal with LME for pre-boil V [6.7gal]
then Boil!
----------------------
Have Fun! |
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03 THERE IS NO RULE
|
American IPA
|
600 Litres |
1.058 |
1.012 |
6.02 |
59.83 |
4.09 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:12 AM |
| Notes: |
|
|
Pseudo Psuedo Sue
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.83 |
52.98 |
6.54 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:53 PM |
Notes: R/O water. Water agents added to entire mash/sparge volume.
Original version was a bit sweet and cleared up, so reduced the honey malt by half and doubled the wheat malt. Previously it was a half pound each. |
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Lemondrop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.95 |
7.85 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:01 PM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
59.71 |
7.51 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:53 PM |
| Notes: |
|
|
Youngs Winter Warmer
|
Strong Bitter
|
20 Litres |
1.06 |
1.017 |
5.71 |
44.64 |
11.75 °L
|
5.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:56 AM |
| Notes: |
|
|
Chocolate Milkshake IPA
|
American IPA
|
475 Litres |
1.063 |
1.015 |
6.28 |
45.03 |
25.52 °L
|
5.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 6:39 PM |
| Notes: |
|
|
Batch 15 : Stout
|
Sweet Stout
|
17 Litres |
1.079 |
1.027 |
6.84 |
27.76 |
34.76 °L
|
5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:25 AM |
| Notes: |
|
|
|
|