Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	5K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
Fart Toss BIPA	Imperial IPA	5.5 Gallons	1.079	1.015	8.5	60.83	31.84 °L	5K	2
Author: oohlahlah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 10:51 PM Notes:
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	5K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
Just Say No To The Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.81	16.7	4.55 °L	5K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2013 8:53 PM Notes: 6 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary,
Catharina Sour - Mango	Berliner Weisse	23 Litres	1.04	1.007	4.38	7.73	2.77 °L	5K	0
Author: KpaZzeto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:00 PM Notes: Após o Mashout ferver o mosto por 5 minutos e resfriar a ambiente. Corrigir o pH da mostura após o resfriamento para 4,5 com ácido lático. Corrigir a temperatura para 45ºC e colocar 500g malte pilsen na panela borbulhar CO2 para eliminar o O2. Lacrar a panela e acompanhar a acidificação até o pH 3.4.(kettle sour) Fervura 60 min normal e pau na maquina. Colocar 2,4kg de purê de manga palmer filtrado no final da fermentação primaria. Acidificação com lactobacilos do malte (500g) @45ºC com 30hs chegou no ph 3.25. Aroma ficou bem limpo sem indicação de contaminação. Não houve formação do biofilme. Foi levado 22l para o fermentador.
Citra, El Dorado, Galaxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.73	60.42	5.15 °L	5K	1
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/15/2019 1:28 AM Notes: Brewed on October 19, 2019.
ASSteel In Fucking Bruges	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.32	21.53	29.86 °L	5K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:57 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Boil half a pound of lactose with 4 oz of dark chocolate bar, then add to keg and condition for 65 years.....Just kidding....At least three weeks or more. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
Trappistes Rochefort 6	Belgian Dubbel	5 Gallons	1.072	1.016	7.34	27.32	27.18 °L	5K	5
Author: Jon A. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:36 PM Notes:
Wayfinder Relapse IPA	American IPA	9 Gallons	1.059	1.01	6.38	63.73	3.49 °L	5K	1
Author: garrad21 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:37 PM Notes: Recipe from CB&B 2020 IPA edition: 5 gallon recipe 1.061 OG 1.008 FG 8.4 lbs pils 3.6 lbs flaked rice or rice flour .18 oz Magnum @90 1.7 ml hop extract @90 .6 oz Mosaic @10 .6 oz Centennial @10 .6 oz Mosaic @WP (188F) .6 oz Centennial @WP (188F) 2.8 oz Chinook @DH 2.8 oz Cascade @DH 1.4 oz Amarillo @DH 34/70 Yeast @ 65F ___________________________________________________ I don't have any hop extract, so I decided to use .75 oz of chinook. I built the water profile for a west coast IPA.
Combine Imperial Red Ale	American Strong Ale	25 Litres	1.075	1.018	7.43	57.96	13.94 °L	5K	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 12:07 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	10 Litres	1.086	1.021	8.42	20.54	30.45 °L	5K	0
Author: jesseb Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:54 PM Notes:
Pumpkin Spice Latte Stout	Sweet Stout	5 Gallons	1.067	1.022	5.92	29.16	35.56 °L	5K	0
Author: Moorhead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:46 AM Notes:
Eriks Julgodis	Oatmeal Stout	5 Litres	1.051	1.014	4.76	27.2	40 °L	5K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:51 PM Notes:
Hell'a Heff'a Braggot	Braggot	5 Gallons	1.074	1.019	7.19	30.87	7.12 °L	5K	1
Author: liquid bread brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2012 7:20 PM Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter. 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 66 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 9 gallons. Mash strike temp is 4 gallons at 168. Sparge at 170 with the other 4 gallons Use Herms to keep mash range at 156 for 60 minutes yeast accentuates plumy fruit flavors.
Cacau Ipa	American IPA	20 Litres	1.064	1.015	6.52	47.75	11.62 °L	5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 10:54 PM Notes:
Chimay Red Clone	Belgian Dubbel	5.5 Gallons	1.057	1.012	5.89	50.3	13.39 °L	5K	3
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:18 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/ Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule. Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling. Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch. Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). Standard beer bottles should be fine, but regular wine bottles won’t cut it. When enjoying, pour into a goblet at around 50°F (10°C)
Chocolate Pecan Porter #1	Baltic Porter	1 Gallons	1.074	1.019	7.29	34.81	29.06 °L	5K	0
Author: milo Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Fizz Drops Priming Amount: 1 Creation Date: 1/15/2013 11:49 PM Notes:
Sunshine Wheat Beer Clone	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.87	19.84	4.56 °L	5K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Wheat DME Priming Amount: 1.25 C + 2 C Water Creation Date: 2/10/2015 8:23 AM Notes: Clone Sunshine Wheat Beer (secondary yeast to try Wyeast's 1010 American)
Asahi Dry Black	Dark American Lager	21 Litres	1.053	1.012	5.4	15.12	39.9 °L	5K	5
Author: Jimmyt50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:52 AM Notes: "Since its release in 1995, Asahi Kuronama has become Japan’s favorite dark beer with its rich aroma and subtle sweetness. It is made from three types of dark roasted malt that each gives a different characteristic flavor according to how it is roasted and toasted. “Dark malt” produces the distinct fragrance of dark beer. “Crystal malt”imparts a delicate sweetness, and “Munich malt” adds a fullness of taste. The exquisite blend of these three types of malt maximizes the goodness of each and creates Asahi Kuronama’s distinct richness and smoothness." Dark: Carafa II, Chocolate Munich: I, II Crystal: https://www.homebrewtalk.com/forum/threads/by-popular-demand-the-asahi-dry-clone.12143/
Wild Sweet And Sour Lemon Flanders Red	Flanders Red Ale	6 Gallons	1.07	1.007	8.25	16.03	13.7 °L	5K	0
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 5:10 PM Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom. 1/2 minerals added at mash the other half added during the boil after sparging. Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
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