Homebrew Beer Recipes | Page 115 | Browse 310,000+ at Brewer's Friend

Author:

bigdaddyz77

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/13/2020 8:19 PM

Notes:

Author:

Bakke Brygg

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 8,5 g sukker/L

Creation Date: 9/27/2014 8:31 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 64 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Sukker tilsettes de siste 15 min. av kok.

Kjøl ned til 17 grader før pitching av gjær.

Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring.

Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256

Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.

Author:

bpaugie06

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2012 11:34 PM

Notes: My first brew!

Author:

guyfrombrussels

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 11:50 AM

Notes:

Author:

Triskelion

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/3/2012 1:20 AM

Notes:

Author:

timplo

Boil Size: 32.6 Litres

Boil Time: 120

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 12:31 AM

Notes: Ideally wanted Thames Valley 1275 yeast: 77% avg attenuation.

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2019 7:31 PM

Notes:

Author:

TrotterBrewWorks

Boil Size: 7.85 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2019 6:54 PM

Notes:

Author:

MartyWayne

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2013 6:22 PM

Notes:

Author:

ManhattanProjectBrewing

Boil Size: 12.75 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: Honey to 2.3 Vco2 (Brewers Friend Calculator)

Priming Amount: Approx. 4.8 oz / 5.5 Gl

Creation Date: 6/27/2013 2:24 PM

Notes: Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH
Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion
When conversion is complete...
Sparge 6 Gal @ 170 Deg F. -- Check pH

x2 2L Starter (1 Vile Each)
Target: 511 Billion Cell Pitch Rate
12.1 oz DME = 1.060 OG Starter
Est. 569B Ending @ 90% Viability

Pitch @ 50 F Self-rise to 55 F July 9
Primary @ 55 F x2 WKS (Check Gravity)
D-Rest @ 70 - 72 F July 23
Secondary @ 34 F July 26 to AUG 29
Bottle @ Ambient AUG 29 to SEP 12
Chill to SEP 19 (Test / Deliver [James] SEP 17)
Contest SEP 19
WON: Best Of Show MCZA Club Quarterly, WA

Author:

Medarius

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 79

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2018 12:31 AM

Notes: My research found that erdinger is made with 2 types of wheat.
And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering.

Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers.

https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg

Author:

StrangeQuark

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 8:43 AM

Notes:
Website says 60IBU - this recipe seems to be falling a bit short of that.

Listed recipe has OG 1.066 FG 1.011 - but this seems to require pretty high attenuation.

Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/

Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/

Author:

SpencerG11

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 3:30 AM

Notes:

Author:

twistr25

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2013 5:44 PM

Notes: Honey malt sub for aromatic if not available.

Author:

Lonnie1

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/20/2022 1:06 AM

Notes:

Author:

BEERngineer

Boil Size: 26.1 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2016 12:44 PM

Notes:

Author:

Germainium

Boil Size: 3.75 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Co2

Priming Amount: 7 days

Creation Date: 8/31/2017 5:06 PM

Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time.

Mash PH: 5.7

2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor.

3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins.

4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast.

OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact...

5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to...

6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen.

7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in.

8) Lowered temp to 38 to cold crash for 2 days to prior to kegging.

9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.

Author:

JayDoe

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2012 8:52 PM

Notes: Brewed - 1/2/21

May have been a little too ambitious with this one, I didn't get nearly the efficiency that was calculated, and I don't think I can blame it all on too much water this time.

Hops are adjusted in recipe as per each package AA's

Used 3 liter starter and made a big blow-off mess. After 24 hours the krausen was spewing so violently out of the airlock that it blew the top off of the fermenter; twice.

Will update numbers when finished, at least four weeks

2/2/21 - UPDATE - FG of 1.011 for a whopping attenuation of 85%. Sugar primed keg, will wait 2+ weeks

Actual Results:

Total water: 11.5 gallons - would lessen to 10.75 - 11
Pre-boil volume: 8.25 gallons - would lesson to 7.75
Ending kettle volume: 7 gallons - would lessen to 6.5
Boil time: 90 min
Efficiency: 67%
OG: 1.080
FG: 1.011
ABV: 9.1%
Attenuation: 85%
IBU's: 110
SRM: 7.9

This recipe has been updated based on previous results.

Author:

Matt Watson

Boil Size: 29.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2017 7:19 AM

Notes:

Author:

Patmaguire19

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Corn sugar

Priming Amount: 4 oz

Creation Date: 2/3/2015 1:55 AM

Notes: