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Blonde Biscuit

155 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Efficiency: 76% (ending kettle)
Source: Me
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday December 18th 2012
1.047
1.012
4.62%
26.51
5.03
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 3.4%
0.30 lb German - Acidulated Malt 0.3 lb Acidulated Malt 27 3.4 3%
10.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.9 Boil 60 min 16.94 40%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 9.3 Boil 15 min 9.57 24%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 9.3 Boil 0 min 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
31 Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Me, Method: BIAB, Style: Blonde Ale, ABV 4.62%, IBU 26.51, SRM 5.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit, Acidulated Malt ) Hops: (Tettnanger, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-15 04:27 UTC
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