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Epic Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CYBI
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday June 16th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

46.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	80%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4%
1 lb	United Kingdom - Pale Crystal (Fawcett)	35	23.5	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.6	Boil	60 min	6.51	2.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	30 min	10.01	5.6%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.6	Boil	5 min	6.49	13.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.6	Whirlpool at 210 °F	10 min	15.52	16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.6	Whirlpool at 190 °F	10 min	7.76	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.6	Dry Hop	5 days	0	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.6	Dry Hop	5 days	0	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Cascade (Pellet)		46.29	100.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Infusion	--	152 °F	60 min
5.2 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	8	8	52	153	26
Mash: 3.2 gypsum, .7 Epsom, 1.4 CaCl. Sparge: 4.7 gypsum, 1.0 epsom, 2.1 CaCl, 0.75 mL Lactic.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152.

Cool to 64, pitch yeast and let rise to 68.

First Dry hop is at ferment temp.

Second Dry hop is at cold crash temp

(Farmhouse brew supply has malts)

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2016-02-25 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NZBrewerMatt

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Epic Pale Ale Clone

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