Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
22: Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.33	31.99	5.08 °L	5.5K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:30 AM Notes:
Fullers London Pride Clone	Special/Best/Premium Bitter	6 Gallons	1.049	1.015	4.43	30.01	10.21 °L	5.5K	1
Author: British Ale Dude Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 9/12/2020 1:33 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
Poppy's Steam Beer	California Common Beer	5.5 Gallons	1.047	1.015	4.14	70.2	4.99 °L	5.5K	0
Author: crito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:38 PM Notes:
Coffee Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.41	42.03	35.26 °L	5.5K	1
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:59 PM Notes:
Citra, El Dorado, Galaxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.73	60.42	5.15 °L	5.5K	1
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/15/2019 1:28 AM Notes: Brewed on October 19, 2019.
2020 Fail Ale	American Pale Ale	10 Gallons	1.052	1.009	5.63	36.56	6.07 °L	5.5K	1
Author: kendall Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:33 AM Notes:
Belgian Dubbel	Belgian Dubbel	30 Litres	1.073	1.021	6.85	22.2	19 °L	5.5K	5
Author: Boil Size: 34.9 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:36 PM Notes:
PBP - Elvis' Peanut Butter Porter	Robust Porter	2 Gallons	1.074	1.018	7.28	37.44	39.54 °L	5.5K	3
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Maple Syrup Priming Amount: 6 Tbsp Creation Date: 1/31/2013 11:01 AM Notes:
Kaiser Alt	Düsseldorf Altbier	40 Litres	11.492	2.696	4.69	26.11	12.27 °L	5.5K	3
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:03 PM Notes:
Boom Bastik	Specialty IPA: White IPA	22 Litres	1.062	1.015	6.26	78.81	4.85 °L	5.5K	0
Author: Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 6 gr/l Creation Date: 12/24/2016 2:28 PM Notes:
Avery Maharajah Imperial IPA Clone	Imperial IPA	11 Gallons	1.09	1.018	9.46	75.48	13.18 °L	5.5K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 1:11 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.013	7.46	48.44	9.51 °L	5.5K	5
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:47 AM Notes:
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	10 Gallons	1.053	1.013	5.29	20.47	4.38 °L	5.5K	1
Author: Brewer's Friend Blog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:31 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Fresh Squeezed Hazy NEIPA (2.5 Gallon)	American IPA	2.5 Gallons	1.069	1.017	6.75	98.45	5.34 °L	5.5K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 4/17/2018 5:57 PM Notes: This is a Hazy version of a favorite hop recipe (Fresh Squeezed) + Amarillo to add more orange. I am bittering with Nugget but pre boil. Mostly to keep close to the Fresh Squeezed recipe. You could bitter with Amarillo to lower IBU. Or ditch the bittering completely. Mash grains at temp 152f for 45-60mins. Mash out 168f. Add Nugget hops before the boil (First wort). Add DME before boil to avoid boil overs. I am ditching the FIning & won't Cold crash to allow for "haze" (right?). Combine whirlpool hops: Citra + Mosaic + Amarillo & split in half. -Flameout allow it to cool to 200f & add half the hops. -Allow it to cool to 180f add second half of the hops. -Allow them to hopstand / whirlpool 20-30 mins. Cool to 70f before pitching yeast. I used a simple Safale English S04. It's tearing it up at 63F room temp. Dry hop with combined Citra + Mosaic + Amarillo split into 3 parts. -Dry hop #1: 2 days into fermentation -Dry hop #2: End of fermentation -Dry hop #3: 2 days after end of fermentation for 3 days My OG was closer to 1.070 and my Final was 1.005! Perhaps the yeast? Yikes!
Lucky's Red & Snarly	American IPA	5.5 Gallons	1.061	1.019	5.56	55.91	10.98 °L	5.5K	2
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2012 3:05 AM Notes: Briess Special Roast
Pseudo Psuedo Sue	American Pale Ale	5.25 Gallons	1.054	1.01	5.83	52.98	6.54 °L	5.5K	3
Author: Herr Braumeister Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:53 PM Notes: R/O water. Water agents added to entire mash/sparge volume. Original version was a bit sweet and cleared up, so reduced the honey malt by half and doubled the wheat malt. Previously it was a half pound each.
Smoked Brown Ale	Classic Style Smoked Beer	3.5 Gallons	1.061	1.012	6.41	24.92	25.42 °L	5.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:48 PM Notes:
Bakke Brygg Kölsch V2.1	Kölsch	6 Gallons	1.046	1.011	4.65	25.31	3.37 °L	5.4K	15
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:13 PM Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. Updating with more recent ingredients I have on hand. Using OYL-044 more nowadays due to lesser WLP availability nearby Seems like the same yeast so far.
American Farmhouse Saison	Saison	6 Gallons	1.054	1.01	5.83	30.35	12.81 °L	5.4K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:37 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Laundry Water	American Wheat or Rye Beer	15.5 Gallons	1.048	1.009	5.23	34.84	4.39 °L	5.4K	32
Author: Mr Walleye Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 10 Ounces Creation Date: 12/14/2014 4:35 AM Notes:
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