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Avery Maharajah Imperial IPA Clone

299 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Avery Brewing Company
Calories: 299 calories (Per 12oz)
Share: <EMBED>
1.090
1.018
9.46%
90.23
13.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
39.5 lb American - Pale 2-Row39.5 lb Pale 2-Row 37 1.8 93.8%
1.3 lb American - Victory1.3 lb Victory 34 28 3.1%
1.3 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 3.1%
42.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.25 oz Columbus2.25 oz Columbus Hops Pellet 13.9 Boil 60 min 58.02
2.25 oz Columbus2.25 oz Columbus Hops Pellet 13.9 Boil 30 min 32.21
4.5 oz Centennial4.5 oz Centennial Hops Pellet 10 Boil 0 min
4.5 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Boil 0 min
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
15 galBatch SpargeInfusion153 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Tablets Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 898 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Avery Brewing Company, Method: All Grain, Style: Imperial IPA, ABV 9.46%, IBU 90.23, SRM 13.18, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook) Other: (Whirlfloc Tablets)
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View Count: 3120
Brew Count: 1
Last Updated: 2014-02-01 01:16 UTC
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