Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Chinook0.15 oz Chinook Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.72 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Chinook (Pellet) 0.14999999965689 oz Chinook (Pellet) Hops |
|
8.72 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
No Irish Moss - should be a bit cloudy
No Yeast Nutrient - not using yeast!
Use PH Stabilizer to get mash liquor to 5.2
Add in Thawed Frozen Mangoes towards end of primary fermentation. Buy fresh mangoes, skin and slice and add sugar, then freeze. Unfreeze then smash into pulp, add pulp into widemouth fermentation chamber (big mouth bubbler or brew bucket).
This late primary add is in addition to the 2 lbs used in the boil, so there should be a total of 4 lbs mango in this recipe.
Should age at least 6 months, but preferably a year or longer.
Ferment hot and relish the milky white film on top of the brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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