Join Date: 06/17/18
I have been extract brewing off and on for the past 10 years. I am just now (2019) starting all grain brewing. I am only interested in brewing sour or funky beers.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Golden Hambic | Lambic | 5 gal | 5.1% | 7.67 |
|
357 | 0 |
|
|
Wild Ale | Brett Beer | 4 gal | 6.32% | 7.87 |
|
298 | 1 |
|
|
Fall 2019 Sour | Mixed-Fermentation Sour Beer | 4.5 gal | 8.74% | 4.51 |
|
291 | 0 |
|
|
Flemish | Flanders Red Ale | 5 gal | 6.34% | 0 |
|
277 | 0 |
|
|
Breakfast Stout | Foreign Extra Stout | 4 gal | 7.89% | 71.43 |
|
267 | 2 |
|
|
Specificity | Mixed-Fermentation Sour Beer | 5.25 gal | 7.25% | 0 |
|
262 | 0 |
|
|
2-row funk | Mixed-Fermentation Sour Beer | 4 gal | 6.97% | 6.83 |
|
260 | 0 |
|
|
Elder Oat Beer | Alternative Grain Beer | 1 gal | 7.14% | 0 |
|
208 | 0 |
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
|
| Breakfast Stout | Foreign Extra Stout | 2019-08-12 | Conditioning | Biab |
|
| Wild Ale | Brett Beer | 2019-06-16 | Brewing | Biab |
| Mango Sour | Lambic | 2019-03-06 | Planning | All Grain |
