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Flemish

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Mangan
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.15 lb	Belgian - Pilsner8.15 lb Pilsner	37	1.6	69.2%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	12.7%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	4.2%
8 oz	German - Spelt Malt8 oz Spelt Malt	37	2	4.2%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	4.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.2%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.1%
188.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Erie County, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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