Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clone - Georgetown Brewing - Manny's Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.59	50.08	6.95 °L	5.3K	2
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 9:54 PM Notes:
Peroni Bohemian Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.013	5.26	6.72	3.56 °L	5.3K	0
Author: madmax Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 52 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:13 PM Notes:
Save Cameron	Belgian Blond Ale	13.5 Litres	1.072	1.018	7.07	24.44	6.1 °L	5.2K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 54.6 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:09 PM Notes: Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C. Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C. Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro.
Belgian Tripel	Belgian Tripel	5.5 Gallons	21.099	5.354	8.77	29.84	4.98 °L	5.2K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 2:57 AM Notes:
Dags Juleøl	American Amber Ale	27 Litres	1.061	1.014	6.15	48.69	16.74 °L	5.2K	15
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:50 PM Notes:
Rectal Bleeding Dark Strong	Belgian Dark Strong Ale	10 Gallons	1.094	1.023	9.24	36.52	21.64 °L	5.2K	4
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 3:54 PM Notes: Bronze medal winner at the 2010 Fugetaboutit competition. Gold medal winner at the 2011 Final Gravity Strong Beer competition. Gold and Silver medal winner at the 2011 Fugetaboutit competition. Bronze at 2012 Peach State Brew Off(PSBO) Silver at 2012 Brew Masters Open Honorable Mention 2013 PSBO Silver Medal 2014 Suwanee Beer Fest. Silver medal 2014 Peach State Brew Off.
Helles Blanc	Munich Helles	6 Gallons	1.066	1.017	6.43	13.58	4.83 °L	5.2K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2013 6:06 PM Notes:
Bakke Brygg Påskeøl 2014 20 L	Belgian Blond Ale	20 Litres	1.065	1.012	6.9	21.68	7.51 °L	5.2K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 2/17/2015 4:35 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Blood Moon Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.014	5	21.55	12.23 °L	5.2K	0
Author: twistr25 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 5:44 PM Notes: Honey malt sub for aromatic if not available.
Haffenreffer Private Stock, Malt Liquor	Premium American Lager	5.5 Gallons	1.065	1.016	6.46	17.99	4.05 °L	5.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 1:46 AM Notes: ...with the imported taste
Coffee Stout - 2 Gallon	American Stout	2 Gallons	17.636	4.375	7.27	39.87	37.27 °L	5.2K	3
Author: bevotx Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:23 PM Notes: Add brown sugar at flameout.
Citra Double IPA	Imperial IPA	6 Gallons	1.074	1.011	8.23	105.53	6.57 °L	5.2K	3
Author: mbbransc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2013 6:36 PM Notes: Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Ginger Beer I	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.87	0	14.96 °L	5.2K	1
Author: kraken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2012 12:08 AM Notes:
Weisteiner Premium Verum Clone	German Pilsner (Pils)	42 Litres	1.051	1.011	5.21	33.15	4.01 °L	5.2K	1
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:35 PM Notes:
Nenna Belgian Blonde #2	Belgian Blond Ale	18 Litres	1.062	1.008	7.09	29.5	4.06 °L	5.2K	1
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 10/24/2016 4:10 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 22-23c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Dixie Blackened Voodoo Lager	Dark American Lager	5 Gallons	1.051	1.009	5.52	38.49	17.05 °L	5.2K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: 3/4 Priming Amount: cup Creation Date: 3/18/2015 10:45 PM Notes: Harvested top crop of yeast from Colorado IPL. Day two of fermentation.
New Belgium Brewing Ranger Clone	American IPA	5 Gallons	1.053	1.014	5.14	72.51	6.19 °L	5.2K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 5:47 PM Notes: Steep Grains in 3.0 qts. of water at 148'F for 45 minutes. Add water to make 4.0 gallons of wort and bring to a boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops at the times indicated. Add remaining malt extract and sugar for the final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to five gallons with cool water, aerate and pitch yeast. ferment at 68'F. Dry hop in secondary or keg for 1 week. Yeast Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White labs WLP051 (California Ale V ) Yeast.
Barrington Best Bitter	Best Bitter	6 Gallons	1.045	1.013	4.26	40.17	12.42 °L	5.2K	4
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:41 PM Notes:
Pomegranate Beer	No Profile Selected	5 Gallons	4.06	1.765	300.65	0	90.9 °L	5.2K	0
Author: Birra Degli Amici Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 10:37 AM Notes:
Kraken Stout	American Stout	5 Gallons	1.059	1.012	6.12	56.53	35.29 °L	5.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:54 AM Notes: Soak medium-toast American oak spirals in Kraken™ Black Spiced Rum for 2-6 weeks prior to racking for authentic black rum barrel flavor. Age for 2-4 weeks in secondary on rum-soaked oak spirals. Enjoy!
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