End of the World DOUBLE BarleyWine Beer Recipe | All Grain American Barleywine by tccoope | Brewer's Friend
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End of the World DOUBLE BarleyWine

638 calories 63 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 75% (brew house)
Calories: 638 calories (Per 12oz)
Carbs: 63 g (Per 12oz)
Created: Friday January 20th 2012
1.187
1.047
18.4%
191.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 67.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 14.3%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.8 Boil 30 min 10.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 15.8%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 15.8%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 7.8 Boil 0 min 15.8%
3 oz Ahtanum3 oz Ahtanum Hops Leaf/Whole 5.5 Boil 0 min 15.8%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 140 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"End of the World DOUBLE BarleyWine" American Barleywine beer recipe by tccoope. All Grain, ABV 18.38%, IBU 191.34, SRM 23.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Cane Sugar) Hops: (Cascade, Centennial, Amarillo, Ahtanum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:24 UTC
Other Brewers Who Brewed This Recipe:
Shambolic
Discussion about this recipe:
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System Account 12/28/2012 at 02:31am
What kind of yeast is being used here? Are there any special techniques employed?


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futur3h4wk 09/29/2014 at 02:20am
I'd like to try it but the numbers don't add up for me. need more detail about process, and what kind of yeast, Wine or moonshine?


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