Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed Hazy NEIPA (2.5 Gallon)	American IPA	2.5 Gallons	1.069	1.017	6.75	98.45	5.34 °L	5.2K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 4/17/2018 5:57 PM Notes: This is a Hazy version of a favorite hop recipe (Fresh Squeezed) + Amarillo to add more orange. I am bittering with Nugget but pre boil. Mostly to keep close to the Fresh Squeezed recipe. You could bitter with Amarillo to lower IBU. Or ditch the bittering completely. Mash grains at temp 152f for 45-60mins. Mash out 168f. Add Nugget hops before the boil (First wort). Add DME before boil to avoid boil overs. I am ditching the FIning & won't Cold crash to allow for "haze" (right?). Combine whirlpool hops: Citra + Mosaic + Amarillo & split in half. -Flameout allow it to cool to 200f & add half the hops. -Allow it to cool to 180f add second half of the hops. -Allow them to hopstand / whirlpool 20-30 mins. Cool to 70f before pitching yeast. I used a simple Safale English S04. It's tearing it up at 63F room temp. Dry hop with combined Citra + Mosaic + Amarillo split into 3 parts. -Dry hop #1: 2 days into fermentation -Dry hop #2: End of fermentation -Dry hop #3: 2 days after end of fermentation for 3 days My OG was closer to 1.070 and my Final was 1.005! Perhaps the yeast? Yikes!
Belgian Tripel	Belgian Tripel	5.5 Gallons	21.099	5.354	8.77	29.84	4.98 °L	5.2K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 2:57 AM Notes:
Devil's Backbone Vienna Lager Clone	Vienna Lager	5.25 Gallons	1.054	1.016	5.1	18.4	7.97 °L	5.1K	0
Author: TrotterBrewWorks Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:54 PM Notes:
Hoppy Lager	Bohemian Pilsener	10 Gallons	1.062	1.015	6.1	55.77	6.06 °L	5.1K	1
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:15 AM Notes:
Pink Peppercorn Tripel	Belgian Tripel	5 Gallons	1.068	1.005	8.32	44.48	5.22 °L	5.1K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 6:58 AM Notes: Grind pink peppercorns and add at flameout. Add sugar additions around day 3-5 of primary fermentation. This beer needs to age for several months before serving.
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5.1K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.013	7.46	48.44	9.51 °L	5.1K	5
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:47 AM Notes:
Jubelale Clone	Belgian Specialty Ale	5 Gallons	1.062	1.016	5.96	89.89	26.35 °L	5.1K	0
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:52 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.012	4.95	34.1	40.46 °L	5.1K	8
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 1:03 PM Notes: Add Cacao Nibs 2 weeks before bottling
PopsGolden (La Chouffe Clone)	Belgian Golden Strong Ale	22 Litres	1.074	1.008	9.06	26.37	5.91 °L	5.1K	2
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 1/31/2016 8:04 PM Notes: Relação BU/GU - 0,36 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Golden Strong Ale: Cálcio = 50-100 mg/l Magnésio = 0-30 mg/l Sódio =<100 mg/l Cloreto = 50-100 mg/l Sulfato = 50-100 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)30-0 ppm - Esperado -45 PH 5,5 - Esperado Relação sulfato/cloreto = 1,0 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição do Coentro (Coriander) levemente masserados nos 5 min finais da fervura. 2 pacotes do fermento Mangrove Jack -Belgian Ale - M41 Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 2,0L e 200g DME: 0.85M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 3 semanas.
Miller Lite Clone	American Light Lager	6 Gallons	1.039	1.006	4.23	19.45	2.6 °L	5.1K	1
Author: dankbrewing@gmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:17 AM Notes:
Belgian Dubbel	Belgian Dubbel	30 Litres	1.073	1.021	6.85	22.2	19 °L	5.1K	5
Author: Boil Size: 34.9 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:36 PM Notes:
Caledonian 80/-	Scottish Export 80/-	19 Litres	1.047	1.011	4.78	36.38	23.29 °L	5.1K	1
Author: StuBrew Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2012 1:53 PM Notes:
Dags Juleøl	American Amber Ale	27 Litres	1.061	1.014	6.15	48.69	16.74 °L	5.1K	15
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:50 PM Notes:
Green Bullet IPA	American IPA	21 Litres	1.057	1.011	6.01	62.41	7.68 °L	5.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:57 PM Notes: Neales Yard West Coast Yeast - supposed to be US-05 in disguise.
Modelo Clone	International Pale Lager	5.5 Gallons	1.051	1.016	4.58	13.4	4.14 °L	5.1K	3
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/9/2023 8:31 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	6.5 Gallons	1.058	1.012	6.24	33.26	30.31 °L	5.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:08 PM Notes:
Pete's Wicked Ale Clone	American Amber Ale	17 Gallons	1.048	1.014	4.48	30.49	10.6 °L	5.1K	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 11:20 PM Notes:
Girl Stout Thin Mint	American Porter	5 Gallons	1.075	1.021	7.14	26.43	50 °L	5.1K	3
Author: BigBeerBaldy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:32 AM Notes:
CM Dubbel	Belgian Dubbel	25 Litres	1.062	1.01	6.92	23.9	14.1 °L	5.1K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 8:58 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 4 weeks @ 10C.
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