Homebrew Beer Recipes

Page 106 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	5 Gallons	1.047	1.013	4.48	22.21	17.8 °L	5.3K	1
Author: mjern92 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:01 PM Notes:
WEIZEN BOCK	Weizenbock	21 Litres	1.081	1.02	7.95	22.51	16.13 °L	5.3K	2
Author: riceprice22@gmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:17 AM Notes:
DDH Zero IBU NEIPA	American IPA	6 Gallons	1.077	1.02	7.56	58.67	5.93 °L	5.3K	0
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 8:09 PM Notes: Next time I will add 1oz each @ flame out, and 3oz each @ whirlpool (150 degrees F) for more flavor. Aroma was nice but not much came from the 4oz in the whirlpool. I used a wort chiller for the first time and I made the mistake of cooling the wort too much during the whirlpool. I'd also use a different yeast. Hopefully washed yeast from a Veil DIPA. I may try swapping the caramel 10 for some spelt next time too.
Scottish Red Ale	Scottish Export	500 Litres	1.061	1.017	5.75	23.48	16.06 °L	5.3K	2
Author: Eliot Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:30 PM Notes:
Blond Affligem Clone	Belgian Blond Ale	23 Litres	1.061	1.014	6.12	23.32	4.72 °L	5.3K	3
Author: Woozy Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose for 24L Priming Amount: 138 Creation Date: 2/23/2016 2:25 AM Notes: Pitch yeast 18c let rise 1c every 2 days
BahBrincô Helles	Munich Helles	20.1 Litres	1.05	1.012	5.05	26	5.27 °L	5.3K	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6.5 Creation Date: 4/30/2015 1:10 PM Notes:
Maple Brown Ale	British Brown Ale	6.5 Gallons	1.073	1.018	7.23	42.84	22.36 °L	5.3K	1
Author: scotthogan17@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 12:09 AM Notes: Dry Hop 1oz Citra.
Enzo's Rochefort	Belgian Dark Strong Ale	170 Litres	1.088	1.01	10.31	29.85	31.26 °L	5.3K	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:54 AM Notes:
Lemon Drop Saison	Saison	5 Gallons	1.051	1.01	5.37	20.6	5.12 °L	5.3K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:40 PM Notes:
Bakke Brygg Tysk Pilsner 50 L	German Pils	50 Litres	1.047	1.011	4.8	30.99	3.32 °L	5.3K	3
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 6/20/2014 8:33 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189
Axis Mundi	Bohemian Pilsener	6.5 Gallons	1.076	1.02	7.42	93.8	5.01 °L	5.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3 oz, 21 days Creation Date: 1/11/2013 8:05 PM Notes: modeled after the Humulus Lager http://www.thebruery.com/beers/YearRound/humuluslager.html 3L starter on a stir plate for 36 hours Mash at 150F Add 0 min hops, swirl, cover and let sit for 60 minutes. will revisit the mash schedule in a while. . .fermentation, too.
Denny's Vanilla Bourbon Porter	Robust Porter	23 Litres	1.081	1.019	8.17	38.22	40 °L	5.3K	0
Author: StrangeQuark Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 4:24 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.071	1.018	7.03	51.08	9.07 °L	5.3K	4
Author: mikebrew2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:26 PM Notes:
Bud Like	Light American Lager	5.5 Gallons	1.038	1.011	3.58	10.31	2.58 °L	5.3K	1
Author: GlassCityBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 8:53 PM Notes: This recipe is an attempt to create a Light American Lager(ale) that resembles Bud Light. This is revision 1.0
Watermelon Mosaic Wit	Witbier	9 Litres	1.054	1.015	5.08	16.41	3.84 °L	5.3K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:08 PM Notes: Brew day - 06/03 06/03 Collected = 3+8+2 = 13 liters of wort OG: 1.052 at 30C 07/03 Collected 9 liters wort Pitched yeast at 15C 14/03 Added 700ml pureed watermelon 25/03 Bottling FG 1.01 Bottling volume - 9.5 liter
Southern Tier IPA Clone	American Amber Ale	40 Litres	1.048	1.009	5.12	134.5	15.04 °L	5.3K	3
Author: Mall Boil Size: 48.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 12:40 AM Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.
Chestnuts Roasted On A...	Northern English Brown	5 Litres	1.052	1.015	4.91	22.24	40 °L	5.3K	1
Author: theFictionaut Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 7:24 AM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.06	1.016	5.84	23.44	5.64 °L	5.3K	4
Author: stevesic88@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:15 PM Notes: OG = FG = ABV =
Vanilla Stout	Dry Stout	20 Litres	1.05	1.012	4.91	30.91	50 °L	5.3K	0
Author: Mickel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Suchrose Priming Amount: 120 Creation Date: 9/8/2017 9:17 AM Notes:
Fullers 1845 Clone - English Strong	British Strong Ale	7.1 Gallons	15.808	4.059	6.39	52.11	14.47 °L	5.3K	1
Author: DrSherlock Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 176 Creation Date: 1/4/2018 6:08 AM Notes:
« First ‹ Previous 102 103 104 105 106 107 108 109 110 Next › Last »							Page 106 of 15,969 20 Recipes of 319,378