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East Coast IPA - Braumeister 20L

192 calories 20 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday February 20th 2016
1.058
1.015
5.64%
63.78
6.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
150 g German - Caramel Pils150 g Caramel Pils 35 2.4 3%
350 g German - Vienna350 g Vienna 37 4 7%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 29.4 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.12 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.88 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.1 16.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.27 16.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 66 °C --
L Mash in Infusion 66 °C 70 min
L Mash out Infusion 75 °C 15 min
3 L 3l of fly Sparge Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Medium colored, hoppy and mild sweetness malt

Total "RO Water" 28 liters
Gypsum: 5 g.
Calcium Chloride: 5g.
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18/20 c˚After 5 days add the dry hop addition ""Galaxy and Columbus" for 5 days.
and Cold crash for "5 days" at 0c˚

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-29 21:31 UTC
Discussion about this recipe:
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AnteK 02/21/2016 at 12:22am
5 of 5




Plesca Mihai 06/12/2018 at 08:32am
Hello can you show the result (photo) :?


Plesca Mihai 09/10/2018 at 03:11pm
?


AnteK 09/10/2018 at 03:45pm
@Plesca Milhai
Sorry, man. Unfortunately I no longer have the image of this beer.



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