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NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus

231 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: http://youtu.be/mijy8fpdI5c
Created Monday February 3rd 2014
1.070
1.013
7.44%
71.85
6.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 43.82 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 5 min 9.85 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 8.33 16.7%
1 oz El dorado1 oz El dorado Hops Pellet 13 Aroma 5 min 9.85 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz El dorado1 oz El dorado Hops Pellet 13 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3.8 oz      
 
Notes

Excellent IPA with tons of citrus and candy like hop aroma.

This stuff went fast

My cousin liked it so much he brewed it

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 05:31 UTC
Other Brewers Who Brewed This Recipe:
RedBeau
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