Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Pilsenerer	Czech Pale Lager	5.3 Gallons	1.05	1.012	4.95	19.27	3.45 °L	5.4K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:00 PM Notes: start with ro water Weyerman pilsener used.
Simcoe IPA	American IPA	5.5 Gallons	1.071	1.018	7.03	51.08	9.07 °L	5.4K	4
Author: mikebrew2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:26 PM Notes:
NEIPA #12: Pina ColaDIPA #2	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.014	6.78	46.65	5.63 °L	5.4K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:31 PM Notes: 700 ml starter Coconut tincture: Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.
**Erdinger Weissbier (slightly Changed)	Weizen/Weissbier	6 Gallons	1.051	1.012	5.08	17.89	3.7 °L	5.4K	1
Author: Midnite_Stalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:31 AM Notes: MASH WATER (Gal) 3.84 SPARGE WATER (Gal) 4.35
Vitus	Weizenbock	5 Gallons	1.078	1.018	7.91	23.96	13.4 °L	5.4K	3
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:36 PM Notes:
Green Bullet IPA	American IPA	21 Litres	1.057	1.011	6.01	62.41	7.68 °L	5.4K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:57 PM Notes: Neales Yard West Coast Yeast - supposed to be US-05 in disguise.
Nebuchadnezzar	American Pale Ale	18 Litres	1.08	1.015	8.48	144.48	5.08 °L	5.4K	5
Author: jonasnil@gmail.com Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 8:55 PM Notes:
Brooklyn Lager	Vienna Lager	5 Gallons	1.053	1.015	5.04	29.22	8.23 °L	5.4K	1
Author: Ben's beers Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 10:11 AM Notes: This is based on the recipe released by Brooklyn brewery on their blog: http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/ Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.
Bia Hoi	International Pale Lager	28 Litres	9.037	2.226	3.59	9.17	1.89 °L	5.4K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2018 2:10 AM Notes: Probably ferment at 19 L or so to get a reasonable OG and dilute down at bottling.
Juicy Bits NEIPA	Specialty IPA: New England IPA	64 Litres	1.067	1.012	7.29	65.19	6.44 °L	5.4K	1
Author: Choozo Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2016 1:28 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022. Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter. Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Yuengling Clone	Cream Ale	5 Gallons	1.055	1.013	5.5	17.51	10.61 °L	5.4K	6
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:08 AM Notes:
BlackBerry IPA	American IPA	60 Litres	1.065	1.016	6.47	48.87	9.76 °L	5.4K	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:29 AM Notes:
GF - Dad's Red Ale	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.03	15.05 °L	5.4K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:44 PM Notes:
Imperial Pilsner	Classic American Pilsner	5 Gallons	1.09	1.015	9.76	29.05	5.38 °L	5.4K	4
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:57 AM Notes: Won third place in the Iron Mash competition in 2014
DeKoninck Clone	Belgian Pale Ale	6 Gallons	1.049	1.012	4.78	28.71	8.89 °L	5.4K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:48 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.047	1.013	4.48	22.21	17.8 °L	5.4K	1
Author: mjern92 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:01 PM Notes:
Green Bastard IPA	American IPA	15 Gallons	1.06	1.016	5.69	57.88	10.3 °L	5.4K	1
Author: Bobnov90 Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:49 PM Notes:
Miller Lite Clone	American Light Lager	6 Gallons	1.039	1.006	4.23	19.45	2.6 °L	5.4K	1
Author: dankbrewing@gmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:17 AM Notes:
Port O' Palmer	Robust Porter	5 Gallons	1.049	1.012	4.89	51.41	30.15 °L	5.4K	2
Author: SimenK Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 7:40 PM Notes: This is the recipe John Palmer listed in his book "How To Brew".
Chimay Red Clone	Belgian Dubbel	5.5 Gallons	1.057	1.012	5.89	50.3	13.39 °L	5.4K	3
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:18 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/ Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule. Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling. Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch. Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). Standard beer bottles should be fine, but regular wine bottles won’t cut it. When enjoying, pour into a goblet at around 50°F (10°C)
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