|
Brooklyn Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.015 |
5.04 |
29.22 |
8.23 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 10:11 AM |
Notes: This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/
Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs. |
|
|
Falstaff Clone
|
American Lager
|
2.75 Gallons |
1.042 |
1.01 |
4.13 |
17.99 |
4.11 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:16 AM |
| Notes: FROM: https://www.brewtoad.com/recipes/falstaff |
|
|
Imperial Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.09 |
1.015 |
9.76 |
29.05 |
5.38 °L
|
5.3K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:57 AM |
| Notes: Won third place in the Iron Mash competition in 2014 |
|
|
Maple Brown Ale
|
British Brown Ale
|
6.5 Gallons |
1.073 |
1.018 |
7.23 |
42.84 |
22.36 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 12:09 AM |
| Notes: Dry Hop 1oz Citra. |
|
|
Lucky's Red & Snarly
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.56 |
55.91 |
10.98 °L
|
5.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2012 3:05 AM |
| Notes: Briess Special Roast |
|
|
Port O' Palmer
|
Robust Porter
|
5 Gallons |
1.049 |
1.012 |
4.89 |
51.41 |
30.15 °L
|
5.3K |
2 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 7:40 PM |
Notes: This is the recipe John Palmer listed in his book "How To Brew".
|
|
|
Winter Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.018 |
7.27 |
29.57 |
11.55 °L
|
5.3K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2012 11:40 PM |
| Notes: |
|
|
Vitus
|
Weizenbock
|
5 Gallons |
1.078 |
1.018 |
7.91 |
23.96 |
13.4 °L
|
5.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 6:36 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.059 |
1.015 |
5.85 |
45.83 |
40 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2011 2:48 PM |
| Notes: |
|
|
BlackBerry IPA
|
American IPA
|
60 Litres |
1.065 |
1.016 |
6.47 |
48.87 |
9.76 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:29 AM |
| Notes: |
|
|
Tropicalia IPA - Creature Comforts
|
American IPA
|
13 Litres |
1.055 |
1.013 |
5.59 |
65.46 |
4.97 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:28 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
0 minute hops are 30 minute hopstand - lid off - cooled to 80c with ice - starting at 80c and added in small portions every 7 minutes with small additions of ice to reduce temp by 5 degrees with last addition at 65c. |
|
|
Green Bullet IPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
62.41 |
7.68 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:57 PM |
| Notes: Neales Yard West Coast Yeast - supposed to be US-05 in disguise. |
|
|
Goose Island IPA Clone
|
English IPA
|
20.8 Litres |
1.065 |
1.015 |
6.61 |
51.95 |
9.47 °L
|
5.3K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:54 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Honey Stout
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.6 |
34.71 |
37.97 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:09 PM |
| Notes: Honey added last 45 min of Boil |
|
|
Bud Like
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.011 |
3.58 |
10.31 |
2.58 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 8:53 PM |
Notes: This recipe is an attempt to create a Light American Lager(ale) that resembles Bud Light.
This is revision 1.0 |
|
|
Jamil's Evil Twin
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.12 |
67.42 |
19.56 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2013 6:30 PM |
| Notes: |
|
|
Gingerbread Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.013 |
5.76 |
26.88 |
22.91 °L
|
5.3K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2012 9:40 PM |
| Notes: add molasses 5 minutes left in boil. |
|
|
Yuengling Clone
|
Cream Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
17.51 |
10.61 °L
|
5.3K |
6 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 12:08 AM |
| Notes: |
|
|
Caledonian 80/-
|
Scottish Export 80/-
|
19 Litres |
1.047 |
1.011 |
4.78 |
36.38 |
23.29 °L
|
5.3K |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2012 1:53 PM |
| Notes: |
|
|
Jubelale Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.062 |
1.016 |
5.96 |
89.89 |
26.35 °L
|
5.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 9:52 PM |
| Notes: |
|
|
|
|