Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 16.7% | |
11 lb | American - Vienna | 35 | 4 | 61.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5.6% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
1 lb | Maple Syrup | 29.8 | 0 | 5.6% | |
18 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 18.76 | 40% | |
0.50 oz | Bravo | Leaf/Whole | 15.5 | Boil | 60 min | 18.88 | 20% | |
1 oz | Crystal | Leaf/Whole | 4.3 | Boil | 15 min | 5.2 | 40% | |
2.5 oz / $ 0.00 |
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |