Maple Brown Ale

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created Thursday April 9th 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.23%

IBU (tinseth):

42.84

SRM (morey):

22.36

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	16.7%
11 lb	American - Vienna11 lb Vienna	35	4	61.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.1%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	5.6%
18 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	18.76	40%
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	18.88	20%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	5.2	40%
2.5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.76	40%
0.5 oz	Bravo (Leaf/Whole)	18.88	20%
1 oz	Crystal (Leaf/Whole)	5.2	40%
2.5 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hop 1oz Citra.

Last Updated and Sharing

4,440

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Brews

Public: Yup, Shared
Last Updated: 2016-11-15 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Revilo1800

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Maple Brown Ale