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Maple Brown Ale

242 calories 25 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday April 9th 2015
1.073
1.018
7.23%
42.84
22.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.7%
11 lb American - Vienna11 lb Vienna 35 4 61.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.76 40%
0.5 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 18.88 20%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 5.2 40%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Dry Hop 1oz Citra.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 00:45 UTC
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