Maple Brown Ale

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Thursday April 9th 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.23%

IBU (tinseth):

42.84

SRM (morey):

22.36

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	16.7%
11 lb	American - Vienna11 lb Vienna	35	4	61.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.1%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	5.6%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	18.76	40%
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	18.88	20%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	5.2	40%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.76	40%
0.5 oz	Bravo (Leaf/Whole)	18.88	20%
1 oz	Crystal (Leaf/Whole)	5.2	40%
2.5 oz

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Dry Hop 1oz Citra.

Last Updated and Sharing

4,074

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Brews

Public: Yup, Shared
Last Updated: 2016-11-15 00:45 UTC

Other Brewers Who Brewed This Recipe:

Revilo1800

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Maple Brown Ale