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Bakke Brygg Tysk Pilsner 50 l

158 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 60 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
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1.048
1.011
4.85%
38.44
2.77
Fermentables
Amount Fermentable PPG °L Bill %
10.14 kgWeyermann Premium Pilsner10.14 kg Weyermann Premium Pilsner381.497.5%
0.26 kgWeyermann Carapils0.26 kg Weyermann Carapils352.252.5%
10.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
55 gNorthern Brewer55 g Northern Brewer HopsPellet8.8Boil60 min26.86
75 gHallertau Mittelfruh75 g Hallertau Mittelfruh HopsPellet4Boil15 min8.26
75 gHallertau Mittelfruh75 g Hallertau Mittelfruh HopsPellet4Boil5 min3.32
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
20 gIrish Moss20 g Irish MossFiningBoil15 min.
1.25 tspGjærnæring1.25 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Additional Yeast: WLP830 German Lager Yeast
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
Notes
Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping.

Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned.
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View Count: 2844
Brew Count: 0
Last Updated: 2017-11-29 08:18 UTC
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