Homebrew Beer Recipes | Page 104 | Browse 320,000+ at Brewer's Friend

Author:

Shølbryggeriet

Boil Size: 54.1 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Mangrove Jack Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 5/27/2015 1:48 PM

Notes: We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/27/2013 9:16 PM

Notes: Ferment for 7 days, or until fermentation slows. Rack to secondary and add cherry flavoring and vanilla extract. Leave 14 days, or until fermentation ends. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clarify beer (eliminate chill haze).

Bottle and condition 21 days at room temp. Chill 3 days and enjoy.

Lots of Cherry nose and lingering Vanilla flavor..with just enough hops in there to make it interesting...

Author:

Mickel

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Suchrose

Priming Amount: 120

Creation Date: 9/8/2017 9:17 AM

Notes:

Author:

Bgaspard1777

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: 19 psi @ 50 F

Creation Date: 9/13/2013 6:07 PM

Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05

-Ferment at 68 Degrees for 10-14 days before bottling.

Author:

Hop~Mama

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 5 oz.

Creation Date: 8/31/2012 6:27 PM

Notes: 8/31/2012
Steeped grains in 1 gal of water for 40 mins @ 160d
Rinsed grains with 1 gal of water @ 130d
Added 1 gal water to kettle and brought to a boil.
Added 60 min. hops, no extract yet. Will be added at 30 mins.
Cooled wort to 90d. Need wort chiller.

OG: 1.055 @ 78d = 1.056

Pitched @ 78d working to bring temp down.

9/6/2012
Added dry hops. 74d up from about 70d two days ago. Allowing a diacetyl rest. A lot of temp swings, but no way to really dial that in yet :(

9/11/2012
Hydrometer reading 1.015. Probably as low as I'll get with this yeast. Decided it fit the profile of an English IPA because of the hops used and that the yeast strain is basically an english ale yeast strain.

5.37% is pretty respectable still and if I understand attenuation right, the beer will be a tad sweeter and have better mouthfeel than a drier beer.

Still plan to add orange extract to the batch before bottling. Should be interesting. Could've used orange peels in the fermentor, but I have the extract on hand and would like to test its effectiveness.

9/18/2012
Finally bottled today. Used 5oz dextrose for priming added a few drops of extra strength orange oil to the primary before bottling. Didn't take a taste so the end result with the orange will be a surprise. There was a nice orangey scent though.

Got 24 25 oz bottles out of it. Super hazy, tons of sediment stirred up because of my crazy insistence on no secondary and adding priming sugar to the primary.
Bottled 12 right away, then waited 30 mins to do the rest. Will keep the batches separate to see if the 30 min. wait allowed the sediment to settle at all. Should be able to tell by what's visible in the bottom of the bottles.

The sediment will settle and pack on the bottom of the bottles, but still, next time I'm either gonna have to add the dex. & flavorings earlier to allow time for the gunk to re-settle or add a screen to the spigot opening. Probably both. I'm stubborn. The main reason I stick with extract brewing is for the relative simplicity of the process. Anything I can do to make the process even less complicated, I intend to do :)

9/20/2012
I know it's green, but I had to see what the base product is like. I chilled one, the sediment is already settling nicely but of course the beer isn't clear yet. First sip is *twang*! Maybe the orange oil did come through, maybe it's the hops? Then it smooths out to honey sweetness, can't say about the victory malt yet, probably lost in the rest but may meld better later. The back end is slightly bitter hops. Not much of a hop nose, especially after all those Red Hoptobers over the past few weeks, and I did go with noble hops, pretty mellow.

Good body, almost thickish, and it's very warming so the FG may have dropped a couple more points at the end. I rocked the bucket a few times toward the end to make sure the dry hops were fully utilized and to rouse the yeast. If there are fruity esters I don't know it because my palate isn't up to tasting yeast yet, and there's the orange. There should be according to the yeast specs, esp. considering the temps I fermented at!

There's a lot going on in this one, and I can't discern particular hop flavors very well yet either, but for being green I'd say it's got promise as a good summer beer when the carbonation kicks in :D Can't wait to try it in another month....

Author:

gestalt162

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table Sugar

Priming Amount: 6 oz.

Creation Date: 2/15/2012 8:28 PM

Notes: Used DeathBrewer's Stovetop partial mash Method.

Author:

Prairie Ninja

Boil Size: 6.84 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: Keg

Priming Amount: 13.1 psi

Creation Date: 8/24/2015 4:57 PM

Notes: Primary fermentation x 7 days at 69F

Secondary fermentation with gelatin x 7 days at 69F

Keg and cold crash x 7 days at 39F

Serve at 54F

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 7:29 PM

Notes:

Author:

Marz

Boil Size: 6.05 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 8.09 psi

Creation Date: 1/15/2023 5:57 AM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 3 oz, 21 days

Creation Date: 1/11/2013 8:05 PM

Notes: modeled after the Humulus Lager http://www.thebruery.com/beers/YearRound/humuluslager.html

3L starter on a stir plate for 36 hours
Mash at 150F
Add 0 min hops, swirl, cover and let sit for 60 minutes.

will revisit the mash schedule in a while. . .fermentation, too.

Author:

zachman

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 4:36 PM

Notes: For each 5 gallon fermenter :
Peel 4 medium sized blood oranges and separate sections of fruit. Cut the fruit sections into small pieces. Use a zester and zest one orange. Heat the fruit and zest in enough water to cover to 160F and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 70-75F and add to fermenter.

Ferment for about 10 days at 72F.

Author:

Larsen

Boil Size: 175 Litres

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2019 3:08 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 2/4/2015 11:58 PM

Notes: Steep grains 30 min at 155 deg
remove from heat add malts and first hops
start boil 45 min at last 10 min add second hops. cool wart and pitch yeast. Ferment for 1 week then transfer to secondary for 1-2 weeks to help clear. bottle with prim sugar 1/2 tsp per 12z. leave for 2 weeks or longer.

Author:

WilbyJack

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2018 6:38 PM

Notes:

Author:

carolnsteve

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 8:34 PM

Notes:

Author:

Dorimo

Boil Size: 8.2 Gallons

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 6:59 AM

Notes:

Author:

Brian BrewDaddy Pinto

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2011 7:52 PM

Notes:

Author:

jdc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2016 5:09 PM

Notes:

Author:

jimdubc

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2014 3:18 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 8:27 PM

Notes: Lactose added at 20 min