|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.018 |
7.17 |
40.77 |
10.68 °L
|
5.5K |
6 |
|
|
Author:
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|
jebar77@comcast.net
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 1:42 AM |
Notes: 2nd place over all at Muckys annual home brew contest july 2014.
3rd place peoples choice, beans and brew, koa middlebro
2015, june 20 |
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Goose Island Brewery - Honkers Ale Clone
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.019 |
4.91 |
37.99 |
9.26 °L
|
5.5K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 6:57 PM |
Notes: Ferment at 68 for 7 days, rack to secondary. Ferment until target gravity has been reached (1.012-1.013 ideally) and the beer has cleared (3 weeks prox.)
Add Gelatin and cold crash in fridge for 3 days prior to bottling. Prime and bottle.
Carbonate at 70 to 72 for 2 to 3 weeks. Chill for 3 days, enjoy! |
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Stone Enjoy By Clone
|
Imperial IPA
|
5.75 Gallons |
1.083 |
1.012 |
9.3 |
127.5 |
6.24 °L
|
5.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 3:39 PM |
| Notes: |
|
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L' Internationale Attempt
|
Saison
|
3.25 Gallons |
1.053 |
1.009 |
5.8 |
23.65 |
3.91 °L
|
5.5K |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 2:47 PM |
| Notes: |
|
|
Clawhammer
|
American IPA
|
22 Gallons |
1.076 |
1.015 |
8.06 |
111.97 |
4.46 °L
|
5.5K |
12 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:42 PM |
| Notes: |
|
|
Pilsner Czech Para Corni
|
Czech Premium Pale Lager
|
17 Litres |
1.049 |
1.007 |
5.51 |
38.12 |
3.22 °L
|
5.5K |
10 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/17/2019 7:17 AM |
Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°.
After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering) |
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American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.009 |
6.13 |
36.02 |
11.34 °L
|
5.5K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:44 PM |
| Notes: |
|
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Reindeer Piss Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
5.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 5:13 PM |
| Notes: |
|
|
Belgian Quadruple
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.51 |
26.04 |
26.84 °L
|
5.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 6:49 PM |
Notes: Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock.
Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.
OG was 1.1015 and FG 1.026.
Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated. |
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Brown Ale W/ Wild Hops
|
American Brown Ale
|
6.9 Gallons |
1.049 |
1.011 |
5.02 |
21.02 |
23.99 °L
|
5.5K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 6:56 PM |
Notes: Modified from:
http://www.classiccitybrew.com/recipes.html
These were in the original BIAB version:
American - Caramel/Crystal 120L
German - Dark Munich
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Kona Fire Rock Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.67 |
39.93 |
7.45 °L
|
5.5K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:01 PM |
| Notes: |
|
|
Lime Pacifico Clone
|
Standard American Lager
|
6 Gallons |
1.056 |
1.016 |
5.32 |
10.55 |
3.78 °L
|
5.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:10 AM |
| Notes: |
|
|
Belgian Wit SI
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.79 |
18.9 |
3.4 °L
|
5.5K |
8 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:32 PM |
| Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
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EBH Amarillo Session SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
32.82 |
3.37 °L
|
5.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2012 6:50 PM |
| Notes: |
|
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Caramel Apple Hard Cider
|
Common Cider
|
5.5 Gallons |
1.416 |
1.096 |
42.03 |
0 |
8.05 °L
|
5.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.377 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 12:09 AM |
Notes: Ingredients, Part 1:
7 x 96 ounce bottles (5.25 gallons) Wegmans 100% Apple Juice, pasteurized, only vitamin C added
2 lbs. Dextrose
Nottingham Yeast
Ingredients, Part 2
5 campden tablets (Optional, see notes)
5 – 12 oz. cans of Frozen Apple Juice Concentrate, thawed to room temperature
12 oz. Caramel Syrup
Recipe for Caramel Syrup:
2 cups of water
2 cups of light brown sugar
2 tsp. ground cinnamon
Combine in a saucepan and bring to a boil. At boil, reduce heat and simmer for about 5 minutes (until volume is reduced to half). Let cool & bottle for future use.
Part 1 (Started 1/7/12):
Opened 1 bottle of apple juice, got a gravity reading of 1.050. Temp is 64 degrees.
In a 6 gallon carboy, pour in bottles 1 and 2 of apple juice.
Open bottles 3 and 4 of apple juice. Pour half of each bottle into carboy. Add 1 pound dextrose per bottle to the remaining amount of apple juice in bottles 3 and 4. Shake bottles to mix sugar and apple juice. Pour bottles 3 and 4 into carboy.
Pour bottles 4, 5, and 6 of apple juice into carboy. Take another sample for OG, got a reading of 1.064. Open Nottingham yeast, pour into carboy. Agitate carboy to mix in yeast. Pour bottle 7 of apple juice into carboy.
Part 2 (In about 14 days):
Check for target FG of 1.010 to 1.015
Rack cider into a 5 gallon carboy.
OPTION: If you want a still cider, add 5 crushed Campden tablets to the cider at this time. If you want a carbonated cider, skip this optional step.
Make the Caramel Syrup and wait 24 hours before proceeding.
After 24 hours, siphon cider into your bottling bucket. Add the Caramel Syrup and the 5 cans of apple juice concentrate while siphoning to aid in mixing. Bottle the cider and enjoy.
If you are carbing in the bottle, be aware that this will carb up fast (4 - 5 days) due to all the sugar. I highly recommend that you fill and cap a plastic pop or beer bottle first, and use that as a guide to tell you when it will be time to Stovetop Pasteurize the batch.
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|
Lay Day Lager 23L
|
International Pale Lager
|
23 Litres |
1.039 |
1.006 |
4.31 |
20.65 |
3.82 °L
|
5.5K |
7 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:30 AM |
| Notes: |
|
|
Super Easy Oatmeal Stout
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.03 |
34.95 |
37.02 °L
|
5.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 12:05 AM |
| Notes: Ferment 2 weeks, rerack and age 3 weeks. Really tasty |
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Divergence IRA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.062 |
1.012 |
6.51 |
49.04 |
18.51 °L
|
5.5K |
0 |
|
|
Author:
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|
Tradition Brewing
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:16 PM |
Notes: Whirlpool the 0 minute addition hops for 20-30 minutes.
After whirlpool chill wort to 65, aerate and pitch.
Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Add the second round of dry hops for an additional four days. Verify terminal gravity, cold crash over several days, then keg.
Award Winner: Took Third Place at the 2015 Oregon Brew Crew 14th Annual Fall Classic*
* http://fallclassic2015.oregonbrewcrew.org/
Marris Otter: Hugh Baird
Pale Ale Malt: GW (2 Row)
Munich: GW
Crystal 80: GW
Roasted Barley: Breiss |
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TBM Easy Blonde 15 (Larry)
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.01 |
4.87 |
24.53 |
4.53 °L
|
5.5K |
3 |
|
|
Author:
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|
LarryBrewer
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2012 4:20 PM |
| Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer |
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Rohrbach Scotch Ale Clone
|
Scottish Export
|
6 Gallons |
1.072 |
1.02 |
6.82 |
14.34 |
27.86 °L
|
5.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:33 AM |
| Notes: |
|
|
|
|