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Goose Island Brewery - Honkers Ale Clone

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday March 31st 2014

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light	42	4	81.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	6.3%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	6.3%
8 oz	German - Munich Dark8 oz Munich Dark	37	15.5	6.3%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.22 oz	Northern Brewer1.22 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.28	28.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	8.5	23.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.46	23.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.74	23.7%
4.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.22 oz	Northern Brewer (Pellet)	23.28	28.9%
2 oz	Cascade (Pellet)	9.24	47.4%
1 oz	Willamette (Pellet)	5.46	23.7%
4.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal	mash grains	--	--	150 °F	30 min
1 gal	rinse grains, boil, add malts, top up to 3.5 gallons, boil, start hop schedule	--	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Burton Water Salts		Water Agt	Boil	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Use filtered water and adjust to the above water profile (optional)
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 7 days, rack to secondary. Ferment until target gravity has been reached (1.012-1.013 ideally) and the beer has cleared (3 weeks prox.)

Add Gelatin and cold crash in fridge for 3 days prior to bottling. Prime and bottle.

Carbonate at 70 to 72 for 2 to 3 weeks. Chill for 3 days, enjoy!

Last Updated and Sharing

4,900

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-01 20:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ashley rook

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