Goose Island Brewery - Honkers Ale Clone
188 calories
23 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.22 oz |
Northern Brewer1.22 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.28 |
28.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.5 |
23.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.46 |
23.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.74 |
23.7% |
4.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.22 oz |
Northern Brewer (Pellet) 1.2199999972093 oz Northern Brewer (Pellet) Hops |
|
23.28 |
28.9% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
9.24 |
47.4% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.46 |
23.7% |
4.22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 gal |
mash grains |
-- |
-- |
150 °F |
30 min |
1 gal |
rinse grains, boil, add malts, top up to 3.5 gallons, boil, start hop schedule |
-- |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 g |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Ferment at 68 for 7 days, rack to secondary. Ferment until target gravity has been reached (1.012-1.013 ideally) and the beer has cleared (3 weeks prox.)
Add Gelatin and cold crash in fridge for 3 days prior to bottling. Prime and bottle.
Carbonate at 70 to 72 for 2 to 3 weeks. Chill for 3 days, enjoy!
View Count: 4901
Brew Count: 3
Last Updated: 2014-04-01 20:25 UTC