Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quadruple	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.021	9.51	26.04	26.84 °L	5.4K	1
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 6:49 PM Notes: Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock. Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. OG was 1.1015 and FG 1.026. Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated.
BOHEMIAN PILSNER	Bohemian Pilsener	21 Litres	1.059	1.009	6.45	16.38	5.28 °L	5.4K	1
Author: ALAN APARECIDO ROQUE Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:07 PM Notes: 15 LITROS MOSTURA 20 LITROS LAVAGEM - 76ºC 1 tablete de whirlfloc (15 mins) * OBS: FAZER BOA RECIRCULAÇÃO E UMA BOA LAVAGEM PARA LIMPAR BEM A CERVEJA. * FERMENTAÇÃO - 02 SAQUINHO S-23 12ºC POR VOLTA DE 8 dias e mais 16ºC por 3 dias - PARA REDUZIR DIACETIL - * MATURAÇÃO: 0ºC - 15 DIAS
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	19.62	4.15 °L	5.4K	9
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:45 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
Warsteiner Dunkel Clone	Munich Dunkel	5.5 Gallons	1.051	1.011	5.27	21.05	14.41 °L	5.4K	1
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:45 PM Notes: TWO STEP STARTER REQUIRED DUE TO YEAST MANUFACTURE DATE/AGE Starter Size (L) Gravity (1.xxx) 1.5 1.04 DME Required: 6.0 oz, 171.2 g
Cranberry Mead	Other Fruit Melomel	1 Gallons	1.083	1.002	10.68	0	12.82 °L	5.4K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 2:08 AM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Everyday Ale (196)	Cream Ale	23.1 Litres	1.047	1.011	4.74	22.43	3.34 °L	5.4K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 PM Notes:
Berry JREAM Clone	Wild Specialty Beer	10.5 Gallons	1.072	1.022	6.58	10.14	4.17 °L	5.4K	0
Author: mytdil6 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:13 PM Notes:
Summer Blonde Ale	Blonde Ale	8.5 Gallons	1.042	1.011	4.08	21.66	4 °L	5.4K	0
Author: GlassCityBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 2.7 vol Creation Date: 7/18/2013 3:03 PM Notes:
Anchorage Brewing CO's A Deal With The Devil Clone	American Barleywine	20 Litres	1.166	1.02	19.15	31.17	16.23 °L	5.4K	1
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:25 PM Notes:
Mango Cart	American Wheat Beer	10 Gallons	1.054	1.014	5.49	24.07	3.73 °L	5.4K	3
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:47 PM Notes:
Belgian Wit SI	Witbier	22 Litres	1.05	1.013	4.79	18.9	3.4 °L	5.3K	8
Author: einsiboy Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:32 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.046	1.012	4.39	13.23	10.08 °L	5.3K	6
Author: gestalt162 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 6 oz. Creation Date: 2/15/2012 8:28 PM Notes: Used DeathBrewer's Stovetop partial mash Method.
2015. - Chimay Red (Dubbel)	Belgian Dubbel	6 Gallons	1.079	1.018	8	19.4	11.08 °L	5.3K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:50 PM Notes: Ramp primary 66-76 over 4 days Lager in secondary for 7 days, 34F
05 DARK	English Porter	28 Litres	1.062	1.015	6.05	58.72	39.22 °L	5.3K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:49 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	45 Litres	1.051	1.011	5.24	30.54	13.16 °L	5.3K	1
Author: RichieBier Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 8:20 PM Notes:
Kona Fire Rock Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.011	5.67	39.93	7.45 °L	5.3K	2
Author: Hordak Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:01 PM Notes:
Mosaic Hazy IPA	American Light Lager	7 Gallons	1.086	1.023	8.24	198.17	5.33 °L	5.3K	0
Author: Mdseek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:53 PM Notes:
Dave Line, Var. Greene King Bury St. Edmunds Abbott Ale (Bitter / ESB)	Strong Bitter	5.5 Gallons	1.055	1.014	5.46	49.21	10.55 °L	5.3K	5
Author: NEBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:44 AM Notes: My first brewing trials were at best uninformed at worst misguided. The advice from my LHBS wasn't enough for a clear explaination until, the suggestion of Dave Lines' books published by AW. With these (the big book of beer & brewing beers like those you buy) in hand the procedure became understandable and process replicable. This was a while ago in the mid-80's when home brewing information, ingredients, recipes, equipment, and knowledgble dialogue not as simple to find as it can be today. My interest piqued I continued to seek information and put what I learned into practice learning to brew beer. It was a lot of fun to make and enjoy a homebrewed beer. It still is! Thanks for the help Dave. This batch is for the memory of you and your efforts are remembered and appreciated. Thanks for the learning experience. Cheers.
Rohrbach Scotch Ale Clone	Scottish Export	6 Gallons	1.072	1.02	6.82	14.34	27.86 °L	5.3K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:33 AM Notes:
Brown Ale W/ Wild Hops	American Brown Ale	6.9 Gallons	1.049	1.011	5.02	21.02	23.99 °L	5.3K	0
Author: keithouweneel@gmail.com Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:56 PM Notes: Modified from: http://www.classiccitybrew.com/recipes.html These were in the original BIAB version: American - Caramel/Crystal 120L German - Dark Munich
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