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Bakke Brygg Weissbier 25 L
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Weizen/Weissbier
|
25 Litres |
1.048 |
1.01 |
4.99 |
11.87 |
4.87 °L
|
5.9K |
6 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8,5 g sukker/L |
Creation
Date: 8/8/2015 10:28 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å gjøre:
Innmesk på 37 grader
45 grader i 10 min (ferulsyresteg)
50 grader i 10 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 16 grader før pitching av gjær.
Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP351, WLP380, Safbrew WB-06 |
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Citra Pond Pale Ale- 1 Gallon
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American Pale Ale
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1 Gallons |
1.051 |
1.017 |
4.43 |
68.26 |
10.66 °L
|
5.8K |
2 |
|
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| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: bottle |
Priming Amount: 2.4 volumes |
Creation
Date: 4/19/2013 2:17 PM |
Notes:
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Beer Brut
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Experimental Beer
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5 Gallons |
1.092 |
1.005 |
11.39 |
50.57 |
5.06 °L
|
5.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:38 PM |
| Notes: This beer is all in the bottling. Use the recipe above and lager for 3 weeks (week 2 as a Diacytal rest). At end of week 3 do .5 liter starter of 1.050 wort for 2 packets champagne yeast. Add to secondary fermentor and transfer. At end of 2nd ferment add silica or another fining to help clear. Let ferment for another 2 weeks at 70 F. Transfer to bottle bucket with sugar for 3.7 volumes co2. bottle into champagne bottles and crown. "Riddle" the champagne bottles over the next month. On corking day prep a frozen slush of alchohol and saltwater. Dip necks of bottles in the solution to freeze the sediment now at the top of the bottle from the "riddle". Age for 4-8 months. Pop caps and sediment should fly out. Fill lost volume with a 1:1 simple sugar solution. Cork and cage. Wait about a month to mellow. Enjoy in champagne flute. |
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Pussy Galore [Hibiscus Ale]
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Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.85 |
35.4 |
3.93 °L
|
5.8K |
0 |
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:54 AM |
| Notes: Dry, very floral. Hibiscus overpowers the hops, next time I would dial back the amount used. Dried flowers also dropped the pH a bit, wants to be a funky sour but isn't. |
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Kolsch
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Kölsch
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5.5 Gallons |
1.046 |
1.012 |
4.55 |
21.91 |
3.58 °L
|
5.8K |
4 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8 lbs |
Creation
Date: 1/15/2013 1:27 AM |
| Notes: Ferment at 65 |
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Radio The Mothership
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American IPA
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15 Litres |
1.074 |
1.014 |
7.98 |
81.09 |
4.5 °L
|
5.8K |
2 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:04 PM |
| Notes: Socker sista 10 i koket |
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Oktoberfest
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Oktoberfest/Märzen
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5.5 Gallons |
1.053 |
1.016 |
4.77 |
24.91 |
8 °L
|
5.8K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 10:43 PM |
| Notes: |
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02 LAGER
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International Pale Lager
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28 Litres |
1.05 |
1.007 |
5.56 |
24.21 |
4.72 °L
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5.8K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:39 AM |
| Notes: |
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White IPA
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Specialty IPA: White IPA
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40 Litres |
21.055 |
5.277 |
8.78 |
89.22 |
5.3 °L
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5.8K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 12:58 AM |
| Notes: |
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Honey Hefeweizen
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Weizen/Weissbier
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5 Gallons |
1.051 |
1.013 |
5 |
10.75 |
3.63 °L
|
5.8K |
5 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 4/23/2012 8:56 PM |
| Notes: Fermented at 70 - 72 F to bring out banana notes so honey flavor will blend. |
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Pre-Prohibition Lager
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Pre-Prohibition Lager
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11 Gallons |
1.044 |
1.01 |
4.35 |
29.92 |
2.9 °L
|
5.8K |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:58 AM |
Notes: Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks.
5 Gallons for shop to be blonde ale w/ US 05 |
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White Rabbit Dark Ale
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Dark Mild
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21 Litres |
1.054 |
1.01 |
5.78 |
25.94 |
26.86 °L
|
5.8K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:54 PM |
| Notes: |
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Jasmine IPA
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American IPA
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5 Gallons |
1.062 |
1.015 |
6.12 |
67.11 |
5.7 °L
|
5.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:58 PM |
| Notes: |
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Anchorage Brewing CO's A Deal With The Devil Clone
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American Barleywine
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20 Litres |
1.166 |
1.02 |
19.15 |
31.17 |
16.23 °L
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5.8K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:25 PM |
| Notes: |
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Mango Pale Ale
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Fruit Beer
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5 Gallons |
1.044 |
1.01 |
4.44 |
49.39 |
4.53 °L
|
5.8K |
6 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:24 PM |
| Notes: |
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Golden Monkey Clone
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Belgian Tripel
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5.5 Gallons |
1.081 |
1.021 |
7.81 |
26.41 |
5.95 °L
|
5.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn syrup |
Priming Amount: 3.3oz by weight |
Creation
Date: 9/26/2016 11:20 PM |
Notes: Wyeast 1214
White Lab WLP 550
1# of grain to 1.5quarts of water form mash
This recipe needs 19 quarts(4.75gal) of water for mash |
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Augustiner Lagerbier Helle
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Munich Helles
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6 Gallons |
1.053 |
1.015 |
4.96 |
17.77 |
4.39 °L
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5.8K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:40 PM |
| Notes: |
|
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Vegemite Stout
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Foreign Extra Stout
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23 Litres |
1.062 |
1.018 |
5.83 |
40.94 |
39.52 °L
|
5.8K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 12:15 AM |
| Notes: |
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Far Out Stout
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Sweet Stout
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5.25 Gallons |
1.056 |
1.011 |
5.95 |
31.55 |
44.33 °L
|
5.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 6:11 AM |
| Notes: While the mash is... mashing, make an extraction from the roast barley by steeping in 1.5 quarts of water at 160F for half an hour. Add 1/4tsp each baking soda and chalk to steeping liquor. Strain and set aside. Add extract to last 5 mins of the boil. |
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Vienna Lager
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Vienna Lager
|
21 Litres |
1.045 |
1.012 |
4.3 |
22.4 |
11.99 °L
|
5.8K |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:39 AM |
Notes: Gjærkake fra bokkøl.
Bruker Bonsak malt på en del av grain bill (se bilde) |
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