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English Strong Ale

245 calories
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Share: <EMBED>
1.074
1.016
7.53%
63.82
12.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 53.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 39.75
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 24.07
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Strong Ale, ABV 7.53%, IBU 63.82, SRM 12.05, Fermentables: (Pale Ale, Maris Otter Pale, Vienna, Wheat, Caramel / Crystal 75L, Aromatic Malt) Hops: (Target)
This recipe is shared.
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View Count: 1677
Brew Count: 1
Last Updated: 2015-12-31 01:23 UTC
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