Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer #3 - Citra	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.013	4.14	18.41	5.61 °L	5.7K	2
Author: Aastedet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 11:19 AM Notes: Put Ginger-root in at 10min to sterilize - leaving ginger in during primary fermentation. Rack to secondary after 7 days without ginger-root. Leave in secondary 7 days with additional 200g ginger (grated). Tertiary 3 days to clear before bottling.
Kolsch (Extract Beer Kit)	Kölsch	5.25 Gallons	1.054	1.014	5.21	24.2	18.98 °L	5.7K	2
Author: eschmehl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2014 8:39 PM Notes:
Bakke Brygg Weissbier 25 L	Weizen/Weissbier	25 Litres	1.048	1.01	4.99	11.87	4.87 °L	5.7K	6
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 8/8/2015 10:28 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
Brooklyn Summer Ale	Blonde Ale	5.5 Gallons	1.056	1.017	5.11	18.51	4.64 °L	5.7K	9
Author: Garrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 7:24 PM Notes: Second choice for yeast 1098 British Ale http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale
Voss - Oregonian	American Pale Ale	20 Litres	1.061	1.015	6.04	48.56	8.23 °L	5.7K	1
Author: Solli Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:13 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Golden Monkey Clone	Belgian Tripel	5.5 Gallons	1.081	1.021	7.81	26.41	5.95 °L	5.7K	1
Author: dave althouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn syrup Priming Amount: 3.3oz by weight Creation Date: 9/26/2016 11:20 PM Notes: Wyeast 1214 White Lab WLP 550 1# of grain to 1.5quarts of water form mash This recipe needs 19 quarts(4.75gal) of water for mash
Piney & Dank IPA	American IPA	5.28 Gallons	1.07	1.013	7.51	140.66	6.33 °L	5.7K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:46 PM Notes:
Kona Big Wave Clone	American Pale Ale	19 Litres	1.041	1.008	4.4	20.37	5.96 °L	5.7K	3
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 7:53 PM Notes:
Far Out Stout	Sweet Stout	5.25 Gallons	1.056	1.011	5.95	31.55	44.33 °L	5.7K	1
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 6:11 AM Notes: While the mash is... mashing, make an extraction from the roast barley by steeping in 1.5 quarts of water at 160F for half an hour. Add 1/4tsp each baking soda and chalk to steeping liquor. Strain and set aside. Add extract to last 5 mins of the boil.
English Strong Ale	British Strong Ale	5.25 Gallons	1.074	1.016	7.53	63.82	12.05 °L	5.7K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes:
Boont Amber Ale Clone	American Amber Ale	6 Gallons	1.055	1.011	5.83	34.89	14.42 °L	5.6K	3
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:42 PM Notes: Brewed on 08/12/16 @14.15 brix (1.055). 08/22/16: kegged and measured 6.25 brix (1.010 @5.7%). Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end. I'll keg in a few more days.
Hoegaarden Wit Clone	Witbier	4.5 Gallons	1.054	1.016	4.93	16.01	4.24 °L	5.6K	4
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:25 PM Notes: Hoegaarden Wit Clone Based on DeFalco's Belgian Wit recipe
Honey Orange Wheat (Eugene City Brewery Clone)	Belgian Specialty Ale	5 Gallons	1.051	1.013	4.94	12.43	6.76 °L	5.6K	2
Author: ArchiBish Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 11:17 PM Notes: Wildflower Honey, sweet orange peel, and chamomile bring a new level to this refreshing brew inspired by a Belgian Wit. This one is a real crowd-pleaser. Everyone wants a bottle or three of their own. Please note the fact that it is a bit mead-like in texture, sweetness and mouthfeel. I'm thinking of making the next batch a bit more hoppy. Maybe double the boil hop and/or dryhop. 1oz Sweet Orange Peel added to kettle with 5 minutes remaining in the boil. 2oz Chamomile added to kettle with 2 minutes remaining in the boil Basic Guidelines: Steep the crushed grains in 1.5 gallons of 160-degree water for 30 minutes. Remove and sparge into the boil kettle with the heat off add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller helps to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. Once the wort has dropped to below 80-degrees, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen (head of foam) has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition and enjoy!
Zoe Clone	American Amber Ale	5.5 Gallons	1.074	1.017	7.43	71.83	17.55 °L	5.6K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:09 PM Notes:
BrewDog Punk IPA (Current)	American IPA	23 Litres	1.051	1.009	5.59	109.35	7.5 °L	5.6K	1
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Forced Keg Priming Amount: N/A Creation Date: 6/25/2016 5:51 AM Notes: Dry hop at 14 degrees for 5 days post FG. "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
Kiltlifter	Strong Scotch Ale	5 Gallons	1.067	1.019	6.3	28.18	15.26 °L	5.6K	1
Author: BeerBaron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:06 AM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.078	1.022	7.31	116.8	4.86 °L	5.6K	2
Author: Andrew.Rudd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:20 PM Notes:
Homebrew Weihenstephaner	Weizen/Weissbier	22 Litres	1.06	1.018	5.48	12.76	3.93 °L	5.6K	11
Author: HansHenrik Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:27 AM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
The Innkeeper	Special/Best/Premium Bitter	5 Gallons	1.043	1.01	4.31	28.18	7.62 °L	5.6K	5
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 6:24 PM Notes:
Rocky Raccoon's Honey Lager	American Lager	5 Gallons	1.049	1.008	5.49	29.79	2.98 °L	5.6K	2
Author: cacack Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:44 PM Notes:
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