|
Pale Ale On The Fly
|
American Pale Ale
|
6.1 Gallons |
1.057 |
1.012 |
5.87 |
23.78 |
6.59 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:37 PM |
| Notes: |
|
|
Bernard Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.3 |
37.55 |
3.89 °L
|
6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 9:58 AM |
| Notes: |
|
|
Imperial Saison W/Lemongrass & Ginger
|
Saison
|
6 Gallons |
1.086 |
1.021 |
8.43 |
17.43 |
11.51 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar? Strong Ale yeast? |
Priming Amount: ?? |
Creation
Date: 9/20/2012 12:41 AM |
| Notes: |
|
|
Blank (BWine)
|
English Barleywine
|
4 Gallons |
1.093 |
1.025 |
8.91 |
43.56 |
27.63 °L
|
6K |
0 |
|
|
Author:
|
|
jwdavis14046@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2013 1:49 PM |
| Notes: |
|
|
Piney & Dank IPA
|
American IPA
|
5.28 Gallons |
1.07 |
1.013 |
7.51 |
140.66 |
6.33 °L
|
6K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:46 PM |
| Notes: |
|
|
Warsteiner Dunkel Clone
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
21.05 |
14.41 °L
|
6K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:45 PM |
Notes: TWO STEP STARTER REQUIRED DUE TO YEAST MANUFACTURE DATE/AGE
Starter Size (L) Gravity (1.xxx)
1.5 1.04
DME Required:
6.0 oz, 171.2 g |
|
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.48 |
33.17 |
12.15 °L
|
6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:46 PM |
| Notes: |
|
|
Bombay Bomber-ish
|
American IPA
|
1 Gallons |
16.186 |
3.377 |
6.96 |
58.09 |
7.17 °L
|
6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 6/23/2016 5:15 AM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.062 |
1.015 |
6.08 |
28.73 |
8.31 °L
|
6K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 12:27 AM |
| Notes: |
|
|
Adnams - Mosaic Pale Ale Clone
|
American Pale Ale
|
30 Litres |
1.049 |
1.011 |
5 |
40.5 |
6.31 °L
|
6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:42 PM |
| Notes: |
|
|
East Kent Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.012 |
4.67 |
35.11 |
11.01 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:13 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Old Ale
|
6 Gallons |
16.613 |
4.334 |
6.7 |
82.96 |
17.08 °L
|
6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2013 6:59 PM |
| Notes: 2L Starter |
|
|
New Mexican Hot Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.066 |
1.025 |
5.46 |
28.12 |
40 °L
|
6K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 5:54 PM |
Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses)
Boil
(2) 4 cinnamon sticks at 10 min
(4 Tbsp) roasted Hatch peppers at 10 min
(2) 4 oz cocoa powder at 0 min
Primary
1 vial of ClarityFerm
Secondary
(1) vanilla bean
(2) 3 cinnamon sticks
(3.5) 7 oz cacao nibs
(2 Tbsp) 4 Hatch peppers
Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat.
Made gluten-free (or gluten-removed) for the Wife.
From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale."
h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout |
|
|
Ygritte's Snowy Porter- V2
|
American Porter
|
5 Gallons |
1.055 |
1.011 |
5.69 |
34.34 |
34.61 °L
|
6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:15 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
45.58 |
14.87 °L
|
6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2012 12:53 PM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pils
|
21 Litres |
1.047 |
1.008 |
5.09 |
32.54 |
3.18 °L
|
6K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:05 AM |
| Notes: |
|
|
Rothaus Tannenzaepfle Clone
|
German Pils
|
5.5 Gallons |
1.052 |
1.014 |
5.1 |
32.11 |
4.08 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/8/2021 8:22 PM |
Notes: Thick decotion used to maintain saccharification temperature. Dough in at 126° F (52° C) for 15 minutes. Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes.
Primary Fermentation for 28 days at 48-54° F (9-12° C).
Secondary Fermentation for 60 days at 30° F (-1° C).
Force carbonated to 2.4 vol. |
|
|
Vienna-Citra SMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
49.46 |
7.44 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:51 AM |
| Notes: |
|
|
Founders CBS
|
Imperial Stout
|
5 Gallons |
1.107 |
1.023 |
11.04 |
38.88 |
50 °L
|
6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:05 PM |
Notes: H2O:
5g CaCl
7g baking soda
Predicted pH 5.63
Fermentation:
64° for 3 days
Raise a degree for 6 days until 70° is reached
Hold at 70° for 3-5 days then keg
Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey. |
|
|
Lagunitas Hop Stoopid Clone
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.84 |
148.96 |
5.34 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 4:05 AM |
| Notes: |
|
|
|
|