Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale On The Fly	American Pale Ale	6.1 Gallons	1.057	1.012	5.87	23.78	6.59 °L	6K	1
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:37 PM Notes:
Bernard Lager	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.3	37.55	3.89 °L	6K	1
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:58 AM Notes:
Imperial Saison W/Lemongrass & Ginger	Saison	6 Gallons	1.086	1.021	8.43	17.43	11.51 °L	6K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar? Strong Ale yeast? Priming Amount: ?? Creation Date: 9/20/2012 12:41 AM Notes:
Blank (BWine)	English Barleywine	4 Gallons	1.093	1.025	8.91	43.56	27.63 °L	6K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2013 1:49 PM Notes:
Piney & Dank IPA	American IPA	5.28 Gallons	1.07	1.013	7.51	140.66	6.33 °L	6K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:46 PM Notes:
Warsteiner Dunkel Clone	Munich Dunkel	5.5 Gallons	1.051	1.011	5.27	21.05	14.41 °L	6K	1
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:45 PM Notes: TWO STEP STARTER REQUIRED DUE TO YEAST MANUFACTURE DATE/AGE Starter Size (L) Gravity (1.xxx) 1.5 1.04 DME Required: 6.0 oz, 171.2 g
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.48	33.17	12.15 °L	6K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:46 PM Notes:
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	6K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	21 Litres	1.062	1.015	6.08	28.73	8.31 °L	6K	1
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:27 AM Notes:
Adnams - Mosaic Pale Ale Clone	American Pale Ale	30 Litres	1.049	1.011	5	40.5	6.31 °L	6K	1
Author: omkodiak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 PM Notes:
East Kent Bitter	Best Bitter	5 Gallons	1.048	1.012	4.67	35.11	11.01 °L	6K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:13 PM Notes:
Arrogant Bastard Clone	Old Ale	6 Gallons	16.613	4.334	6.7	82.96	17.08 °L	6K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2013 6:59 PM Notes: 2L Starter
New Mexican Hot Chocolate Stout	Sweet Stout	2.5 Gallons	1.066	1.025	5.46	28.12	40 °L	6K	2
Author: skonkiel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 5:54 PM Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses) Boil (2) 4 cinnamon sticks at 10 min (4 Tbsp) roasted Hatch peppers at 10 min (2) 4 oz cocoa powder at 0 min Primary 1 vial of ClarityFerm Secondary (1) vanilla bean (2) 3 cinnamon sticks (3.5) 7 oz cacao nibs (2 Tbsp) 4 Hatch peppers Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat. Made gluten-free (or gluten-removed) for the Wife. From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale." h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout
Ygritte's Snowy Porter- V2	American Porter	5 Gallons	1.055	1.011	5.69	34.34	34.61 °L	6K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:15 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	45.58	14.87 °L	6K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2012 12:53 PM Notes:
Bohemian Pilsner	German Pils	21 Litres	1.047	1.008	5.09	32.54	3.18 °L	6K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:05 AM Notes:
Rothaus Tannenzaepfle Clone	German Pils	5.5 Gallons	1.052	1.014	5.1	32.11	4.08 °L	6K	1
Author: prospero Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/8/2021 8:22 PM Notes: Thick decotion used to maintain saccharification temperature. Dough in at 126° F (52° C) for 15 minutes. Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary Fermentation for 28 days at 48-54° F (9-12° C). Secondary Fermentation for 60 days at 30° F (-1° C). Force carbonated to 2.4 vol.
Vienna-Citra SMaSH	American IPA	5 Gallons	1.064	1.016	6.29	49.46	7.44 °L	6K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:51 AM Notes:
Founders CBS	Imperial Stout	5 Gallons	1.107	1.023	11.04	38.88	50 °L	6K	1
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:05 PM Notes: H2O: 5g CaCl 7g baking soda Predicted pH 5.63 Fermentation: 64° for 3 days Raise a degree for 6 days until 70° is reached Hold at 70° for 3-5 days then keg Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey.
Lagunitas Hop Stoopid Clone	American IPA	6 Gallons	1.069	1.017	6.84	148.96	5.34 °L	5.9K	3
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 4:05 AM Notes:
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