Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	25 Litres	1.066	1.016	6.54	13.97	16.75 °L	6K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
Brown Ale No.4	American Brown Ale	23 Litres	1.054	1.011	5.56	29.15	24.44 °L	6K	1
Author: VGdogy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:07 PM Notes:
Adnams - Mosaic Pale Ale Clone	American Pale Ale	30 Litres	1.049	1.011	5	40.5	6.31 °L	6K	1
Author: omkodiak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 PM Notes:
Blank (BWine)	English Barleywine	4 Gallons	1.093	1.025	8.91	43.56	27.63 °L	6K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2013 1:49 PM Notes:
Medeinė	Belgian Tripel	12.5 Litres	1.075	1.012	8.28	38.36	5.59 °L	6K	1
Author: Umoyk Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 150.3 g Creation Date: 3/6/2013 12:44 PM Notes: The unpasteurised honey is added after 2 days of primary fermentation.
Piney & Dank IPA	American IPA	5.28 Gallons	1.07	1.013	7.51	140.66	6.33 °L	6K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:46 PM Notes:
Cold Snap	Spice, Herb, or Vegetable Beer	4.75 Gallons	1.06	1.014	6.06	15.32	4.24 °L	6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:49 PM Notes:
Westbrook IPA Clone	American IPA	5 Gallons	1.07	1.018	6.79	68.73	6.28 °L	6K	5
Author: tfleming09 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 7/17/2012 12:10 AM Notes: 2L starter
Sweet Raspberry Wheat	Fruit Beer	5 Gallons	1.062	1.015	6.08	19.39	6.23 °L	6K	4
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 2:08 AM Notes:
Ygritte's Snowy Porter- V2	American Porter	5 Gallons	1.055	1.011	5.69	34.34	34.61 °L	6K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:15 PM Notes:
East Kent Bitter	Best Bitter	5 Gallons	1.048	1.012	4.67	35.11	11.01 °L	6K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:13 PM Notes:
Imperial Saison W/Lemongrass & Ginger	Saison	6 Gallons	1.086	1.021	8.43	17.43	11.51 °L	6K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar? Strong Ale yeast? Priming Amount: ?? Creation Date: 9/20/2012 12:41 AM Notes:
Orange Peel IPA	American IPA	6 Gallons	1.057	1.01	6.18	87.46	7.64 °L	6K	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:20 AM Notes: actual OG 1.057 20actual fg 1.012
Bohemian Pilsner	German Pils	21 Litres	1.047	1.008	5.09	32.54	3.18 °L	6K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:05 AM Notes:
2014 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.45	27.58	10.52 °L	6K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 9:13 PM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.48	33.17	12.15 °L	6K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:46 PM Notes:
Lee Erdinger Dunkel Clone	Dunkelweizen	6 Gallons	1.052	1.012	5.23	22.93	15.95 °L	6K	1
Author: Tribs 'n Jer Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:47 PM Notes:
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	6K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
Old Crafty Hen (Clone)	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.01	5.88	40.31	10.7 °L	6K	3
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:35 PM Notes: Original Recipe Info: Old Crafty Hen is a very special version of Old Speckled Hen, one of England’s more famous and classic ales. This version is blended with a 12% ABV Greene King brew known as "Old 5X," a vintage Old Ale that is not sold on its own but instead is blended into the ale you have before you now. The brewery ages Old 5X in three old oak foudres (huge barrels) for 2 to 5 years before skillfully blending it with fresh ale to create Old Crafty Hen. "Old Speckled Hen" Master Brewer uses crystal and pale malts with Challenger, Pilgrim, First Gold and Goldings hops. ================================================ The addition of the oak chips is an attempt to get that Oak Barrel flavour into this home brew. I do not know if this too "oaky" or not enough - time will tell. This is an upgraded Old Speckled Hen recipe by "Rich and Dave" to get the FG up to 6.5% while keeping the IBU and SRM similar.
Pale Ale On The Fly	American Pale Ale	6.1 Gallons	1.057	1.012	5.87	23.78	6.59 °L	6K	1
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:37 PM Notes:
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