Blood Orange Gose Beer Recipe | All Grain Gose by bradcarlsen | Brewer's Friend
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Blood Orange Gose

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 21st 2016
1.044
1.008
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 11.1%
9 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea Salt Flavor Boil --
0.50 oz Coriander Seed Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Swanson L. Plantarum (4) for kettle sour, 24 hours.

1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen.

Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG.

Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 22:43 UTC
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GooseCow 06/30/2018 at 06:40am



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