Blood Orange Gose

Method: All Grain
Style: Gose
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per )
Carbs: 12.7 g (Per )

Created Monday November 21st 2016

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	44.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	44.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	11.1%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sea Salt		Flavor	Boil	--
0.50 oz	Coriander Seed		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Swanson L. Plantarum (4) for kettle sour, 24 hours.

1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen.

Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG.

Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.

View Count: 5198
Brew Count: 3
Last Updated: 2016-12-16 22:43 UTC

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