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Blood Orange Gose

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 21st 2016
1.044
1.008
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 11.1%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea Salt Flavor Boil --
0.50 oz Coriander Seed Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

Swanson L. Plantarum (4) for kettle sour, 24 hours.

1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen.

Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG.

Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.

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  • Last Updated: 2016-12-16 22:43 UTC