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Stone Pale Ale

189 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Hernández
URL: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
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1.057
1.016
5.48%
33.17
12.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.4375 lb American - Pale 2-Row10.4375 lb Pale 2-Row 37 1.8 87%
20.2 oz American - Caramel / Crystal 60L20.2 oz Caramel / Crystal 60L 34 60 10.5%
4.8 oz American - Caramel / Crystal 75L4.8 oz Caramel / Crystal 75L 33 75 2.5%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.44 oz Columbus0.44 oz Columbus HopsPellet15Boil90 min26.81
0.77 oz Ahtanum0.77 oz Ahtanum HopsPellet6Boil10 min6.36
1.9 oz Ahtanum1.9 oz Ahtanum HopsPellet6Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galTemperature156 F20 min
5.37 galSparge168 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbspIrish moss1 tbsp Irish mossFiningBoil15 min.
1 tbspYeast Nutrient1 tbsp Yeast NutrientOtherBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Brandon Hernández, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 33.17, SRM 12.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum) Other: (Irish moss, Yeast Nutrient)
Photos
This recipe is shared.
Recipe QR Code
View Count: 2056
Brew Count: 1
Last Updated: 2015-04-14 18:12 UTC
Other Brewers Who Brewed This Recipe:
Ryan Salisbury
DaveO.
Discussion about this recipe:
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JoeSchmoe 03/05/2015 at 04:31pm
Thanks for entering and sharing this recipe.


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