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Stone Pale Ale

189 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Hernández
Calories: 189 calories (Per 12oz)
URL: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
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1.057
1.016
5.48%
33.17
12.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.4375 lb American - Pale 2-Row10.4375 lb Pale 2-Row 37 1.8 87%
20.2 oz American - Caramel / Crystal 60L20.2 oz Caramel / Crystal 60L 34 60 10.5%
4.8 oz American - Caramel / Crystal 75L4.8 oz Caramel / Crystal 75L 33 75 2.5%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15 Boil 90 min 26.81
0.77 oz Ahtanum0.77 oz Ahtanum Hops Pellet 6 Boil 10 min 6.36
1.9 oz Ahtanum1.9 oz Ahtanum Hops Pellet 6 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galTemperature156 °F20 min
5.37 galSparge168 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Brandon Hernández, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 33.17, SRM 12.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum) Other: (Irish moss, Yeast Nutrient)
Recipe Photos
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Recipe QR Code
View Count: 2110
Brew Count: 1
Last Updated: 2015-04-14 18:12 UTC
Other Brewers Who Brewed This Recipe:
Ryan Salisbury
DaveO.
Discussion about this recipe:
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JoeSchmoe 03/05/2015 at 04:31pm
Thanks for entering and sharing this recipe.


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