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Rye IPA
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Specialty IPA: Rye IPA
|
38 Litres |
1.057 |
1.01 |
6.18 |
68.46 |
11.36 °L
|
6K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:17 PM |
Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
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Hoppy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.88 |
94.03 |
3.26 °L
|
6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:24 PM |
| Notes: |
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Sweet Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
19.39 |
6.23 °L
|
6K |
4 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 2:08 AM |
| Notes: |
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SkullSplitter Clone
|
Scottish Heavy 70/-
|
5 Gallons |
1.088 |
1.015 |
9.56 |
26 |
22 °L
|
6K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 3:15 PM |
Notes: Since there is no where to add steeped grains, I added them to the adjuncts column. Steep at 150F for 20 minutes.
I used filtered tap water.
Very slow fermentation.
I steamed my oak chips in a vegetable steamer, put them in a grain bag with 4 glass marbles and sunk them to the bottom of my secondary. After oak chips have been in secondary fermenter 1 week, taste every second day to find the taste you like, then bottle. Oak chips may be soaked/steamed in whiskey also.
Bottle condition AT LEAST 3 weeks. Best after 6 weeks. |
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2014 Oktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
27.58 |
10.52 °L
|
6K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2014 9:13 PM |
| Notes: |
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Coffee MIlk Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.026 |
5.17 |
24.63 |
37.66 °L
|
6K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:47 PM |
| Notes: |
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Boont Amber Ale Clone
|
American Amber Ale
|
6 Gallons |
1.055 |
1.011 |
5.83 |
34.89 |
14.42 °L
|
6K |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:42 PM |
Notes: Brewed on 08/12/16 @14.15 brix (1.055).
08/22/16: kegged and measured 6.25 brix (1.010 @5.7%).
Smells very hoppy (fruity and tropical). It's going to be a little sweet, and it has some alcohol burn at the end.
I'll keg in a few more days.
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American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.55 |
50.47 |
7.6 °L
|
6K |
1 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 1:22 AM |
| Notes: 78% Att - 5.60% ABV |
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Screaming Magpie Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.57 |
17.01 |
22.05 °L
|
6K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:03 AM |
| Notes: |
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Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
35 |
3.59 °L
|
6K |
4 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:46 PM |
| Notes: |
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Dead Pony Club
|
Blonde Ale
|
20 Litres |
1.039 |
1.01 |
3.85 |
35.01 |
9.93 °L
|
6K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:28 AM |
| Notes: |
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Twisting Melon
|
American Wheat Beer
|
25 Litres |
1.059 |
1.015 |
5.77 |
25.8 |
4.38 °L
|
6K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 12:13 PM |
| Notes: |
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Red IPA (Former Tenant) #2
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Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.011 |
6.72 |
61.64 |
17.34 °L
|
6K |
5 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 4:55 AM |
| Notes: |
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Medeinė
|
Belgian Tripel
|
12.5 Litres |
1.075 |
1.012 |
8.28 |
38.36 |
5.59 °L
|
6K |
1 |
|
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|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 150.3 g |
Creation
Date: 3/6/2013 12:44 PM |
| Notes: The unpasteurised honey is added after 2 days of primary fermentation. |
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Flensburger Pilsener Clone
|
German Pils
|
34 Litres |
1.05 |
1.012 |
5 |
39.79 |
4.1 °L
|
6K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/2/2020 9:59 PM |
| Notes: Whirlpool for 15 minutes and transfer to no-chill cubes, so IBU should come up higher |
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CUCUMBER MINT SAISON
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.69 |
33 |
3.86 °L
|
6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 9:16 PM |
| Notes: ADD CUCUMBER AND MINT IN "SECONDARY" |
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' #1 American Honey Orange Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
3.36 |
4.28 °L
|
6K |
4 |
|
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Author:
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chippola
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:25 PM |
Notes: 30 min steep of grains
60 min DME and first hop
Clover honey last 20 mins boil
orange peel 1-2 oranges last 10 mins boil
place in secondary after 1 week for 1-2 weeks |
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Edelweiss Clone
|
Weissbier
|
21 Litres |
1.047 |
1.007 |
5.28 |
11.12 |
3.63 °L
|
6K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:40 AM |
| Notes: |
|
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Westbrook IPA Clone
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.79 |
68.73 |
6.28 °L
|
6K |
5 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/17/2012 12:10 AM |
| Notes: 2L starter |
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La Chouffe Clone
|
Belgian Golden Strong Ale
|
22 Litres |
1.064 |
1.018 |
6.09 |
21.34 |
5.55 °L
|
6K |
5 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 150 |
Creation
Date: 12/26/2014 3:03 PM |
| Notes: |
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