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Imperial Oatmeal Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.48 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Sweeny
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Tuesday August 23rd 2016

Original Gravity:

1.095

Final Gravity:

1.028

ABV (standard):

8.7%

IBU (tinseth):

43.7

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	74.5%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	2.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.2%
0.45 lb	Lactose (Milk Sugar)0.45 lb Lactose (Milk Sugar)	41	1	5.6%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	5%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	5%
0.10 lb	United Kingdom - Black Patent0.1 lb Black Patent	27	525	1.2%
8.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops		Pellet	4.5	Boil	60 min	42.01	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)		42.01	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 qt	Infusion	--	155 °F	60 min
6.9 qt	Sparge	--	167 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1.2g gypsum .5g epsom salt .3g table salt 2g CaCl2 4g CaCO3 (Chalk) 2g baking soda 21.4ml phosphoric acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXVXJSC
Mash Chemistry and Brewing Water Calculator

Notes

131.2 g DME in 1L starter (1.046)

Last Updated and Sharing

5,566

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Brews

Public: Yup, Shared
Last Updated: 2016-09-10 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Fedexedmidgetz

Mosborne39

Discussion about this recipe:

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supercow • 09/25/2016 at 10:21pm
Next time: up oats to .75lb, lactose to .65lb, replace 2-row with GP or MO. Use a less tangy yeast (1318 or 1028?)

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