Imperial Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Milk Stout

319 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.48 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Sweeny
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.095
1.028
8.7%
43.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 74.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.2%
0.45 lb Lactose (Milk Sugar)0.45 lb Lactose (Milk Sugar) 41 1 5.6%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 5%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.2%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 42.01 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1.2g gypsum
.5g epsom salt
.3g table salt
2g CaCl2
4g CaCO3 (Chalk)
2g baking soda
21.4ml phosphoric acid

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXVXJSC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Infusion -- 155 °F 60 min
6.9 qt Sparge -- 167 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.47 9.9  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.48 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

131.2 g DME in 1L starter (1.046)

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  • Last Updated: 2016-09-10 00:13 UTC