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irish red ale

168 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
5%
24.12
16.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 52.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.77
0.5 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.34
 
Mash Guidelines
Amount Description Type Temp Time
8.6 qtInfusion160 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Chamomile Herb Boil 1 hr.
4 each Citrus Peel (lemon & Mineola) Flavor Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cups      
Method: All Grain, Style: Irish Red Ale, ABV 5%, IBU 24.12, SRM 16.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Carapils (Dextrine Malt)) Hops: (Fuggles, Willamette) Other: (Chamomile, Citrus Peel (lemon & Mineola))
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View Count: 2946
Brew Count: 0
Last Updated: 2014-07-08 22:04 UTC
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