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134 calories
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.041
1.010
4.13%
12.59
2.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 71.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 23.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh HopsPellet3.75Boil60 min11.61
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh HopsPellet3.75Boil2 min0.98
 
Mash Guidelines
Amount Description Type Temp Time
25 qtTemperature152 F60 min
15 qtSparge170 F10 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Light American Lager, ABV 4.13%, IBU 12.59, SRM 2.62, Fermentables: (Pale 6-Row, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
This recipe is shared.
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View Count: 2838
Brew Count: 1
Last Updated: 2016-05-12 20:47 UTC
Other Brewers Who Brewed This Recipe:
phug
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